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TOPIC

Where to eat in Hong Kong

Related Topics:
Asia's 50 Best Restaurants
Best restaurants in Hong Kong
Hong Kong restaurant reviews
Fine dining in Macau
Hong Kong Fine Dining
Hong Kong dining & recommendations
Food and Drinks
Where to eat in Hong Kong
Your search for the best restaurants and menus in Hong Kong ends here.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Sustainability is no longer just a buzzword. Here’s how Hong Kong’s fine dining is improving its green policies: from Amber at The Landmark Mandarin Oriental and Michelin-starred Mono to Vicky Lau’s Mora, Roganic and the Marriott group. Photo: Ting Lung Heen

How Hong Kong’s fine dining scene is getting greener – at last

The staff of Socio at the the 100 Top Tables Tables 2025 Unveiling Ceremony and Awards. Photo: Jordan Chan

Celebrating 100 Top Tables’ top restaurants and bars in Hong Kong and Macau

Bar Leone co-founder Lorenzo Antinori. Photo: Jocelyn Tam

Why neighbourhood bars in Hong Kong are gaining popularity

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Content from SCMP's Specialist Publications
Hong Kong French restaurant Nissa la Bella’s tuna tartare. Photo: Alex Chan
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Where a wine expert from France eats French food in Hong Kong

Romain Loriot reveals his go-to French restaurant, a recent fine-dining find and favourite places for dim sum, dumplings and hotpot.

Food and Drinks

French bistro classics star at new Hong Kong restaurant Jean-Pierre

Food and Drinks

How 10 days in China kick-started chef Christiaan Stoop’s career

Food and Drinks

Your Hong Kong weekend food guide for April 25-27

Indulge in a seven-course fine-dining experience, cool down with a world-famous smoothie, and relax with some beachside dining on Lamma Island this weekend.

Black ink risotto “Lo Scoglio” at Aqua in Hong Kong, part of its Ankh tasting menu. Photo: Handout
Food and Drinks

Word on the StrEAT: 9 restaurants and bars that left their mark on Hong Kong’s dining scene

In keeping with the Easter theme of revival, some of the city’s top names in F&B recall erstwhile establishments that have left indelible memories.

Food and Drinks

Dish in Focus: Barbecue pluma Iberico char siu at Hong Kong’s Mott 32

Local culinary icon Mott 32 blends traditional Chinese flavours with innovative techniques in its must-try Iberico char siu with yellow mountain honey.

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Hong Kong

The hottest new openings in Hong Kong, April 13-19

Indulge in Baking Maniac’s pop-up cupcakes in Tai Koo, Picanhas’ wood-fired steak in Central or Marugame Udon’s noodles in Sha Tin before exploring CUHK’s new art museum.

Savour fresh udon courtesy of Japanese noodle chain Marugame Udon’s latest Hong Kong location in Sha Tin. Photo: Marugame Udon
Food and Drinks

‘Phenomenal’ vegetarian food, ‘fantastic’ Peking duck in Hong Kong

Silver Spoon Restaurants’ Harshil Bhasin reveals his favourite Japanese and Chinese vegetarian joints and others in Hong Kong.

Food and Drinks

Your Hong Kong food guide for Easter weekend: April 18-21

Enjoy an Italian Easter celebration, embrace Hong Kong’s pistachio obsession, indulge in a classic Sunday lunch and top it all off with berry baked goods.

Food and Drinks

6 signature egg dishes worth celebrating with in Hong Kong this Easter

From carbonara to coddled eggs, we highlight 6 ‘egg-cellent’ must-try creations that go beyond the traditional Easter fare.

From carbonara to coddled eggs, we highlight six signature egg dishes worth celebrating with in Hong Kong this Easter. Photo: Handout
Hong Kong

Your perfect week: what to do in Hong Kong, April 13-19

Discover Hong Kong-born indie songstress Joya’s new EP, a toy fest at PMQ, Easter treats and non-alcoholic cocktails at Mostly Harmless.

Treat yourself to an Easter Sunday brunch at The Repulse Bay. Photo: The Repulse Bay
Hong Kong economy

Opinion | Get travellers to come to Hong Kong for business, stay for the island-hopping

Hong Kong’s islands and stunning coastline could be a major tourist draw with the right infrastructure, policy reforms and marketing.

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Hong Kong

This week in PostMag: Yardbird founders’ new concept and Wong Fei-hung

Matt Abergel and Lindsay Jang have opened Always Joy, an intimate izakaya, while Lala Curio is showing its wallpaper collection at The Peninsula.

Food and Drinks

Your Hong Kong weekend food guide for April 11–13

Enjoy an interactive experience like no other at Tomorrow Maybe, taste the best Hanwoo beef at Rosewood, or stick to tradition this Sunday with a proper Australian roast.

Rosewood Hong Kong’s Henry is serving up succulent Korean Hanwoo beef this weekend. Photo: Handout
Food and Drinks

Where a coffee lover in Hong Kong eats seafood and drinks cocktails

Savoury cocktails, fish congee, late-night dim sum – Sophie Chan shares her favourite places in Hong Kong. Plus a fish bar in Copenhagen.

Threadfin, pea purée, légumes du printemps at Jean May Photo: Instagram/ jeanmayhk
Food and Drinks

The hottest new openings in Hong Kong, April 6-12

Premium shabu-shabu, Spanish bites, Franco-Japanese cheese omakase … and you can work it all off with sessions at a new gym in Central.

Hong Kong

Your perfect week: what to do in Hong Kong, April 6-12

Try the new menu at one of the city’s top restaurants or some music-inspired cocktails, enjoy a lively Wan Chai street market and comedy film fun.

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Food and Drinks

What can Hong Kong’s top pizza chefs learn from Asia-Pacific’s No 1?

Four Hong Kong pizza parlours have been ranked among the best in Asia-Pacific. What they do well and what sets Tokyo rival in first place apart.

Chef Salvatore Fiata at his pizzeria, Fiata by Salvatore Fiata, in Central, Hong Kong, one of four in the city to make the 50 Top Pizza Asia-Pacific 2025 list. Fiata and fellow chefs reveal what goes into making a great pizza. Photo: Fiata by Salvatore Fiata
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9 places Coldplay fans and others can eat near Kai Tak Stadium

If you’re seeing bands play at Kai Tak Stadium you can find Thai, Mexican, burgers, soups and much else to eat, all within walking distance.

Hong Kong society

Siu mai saviour? Hong Kong group aims to preserve and promote dim sum staple

Online group has become a platform to share reviews about street food favourite that is ‘closely intertwined with the history of Hong Kong’.

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The secret to great pizza? It’s how you ferment the dough, chef says

Valentino Ugolini worked with Umberto Bombana in Hong Kong to perfect pizza dough, lessons he applies at Venetian-themed trattoria Venedia.

A Piccante pizza from Venedia Gran Cafe. Photo: Jonathan Wong
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Your Hong Kong weekend food guide for April 4-6

March madness is finally over! Celebrate cheese, sustainability and seasonality with our first April weekend dining guide.

Uma Nota’s trio tartare of prawns, salmon and hamachi with yuzu kosho and gyoza chips. Photo: Handout
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Where a chicken wing addict in Hong Kong eats sushi and sandwiches

Simon Yin reveals where he goes for Hong Kong diner-style food, sushi, Vietnamese fare and a splurge – and yes, heavenly chicken wings.

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The hottest new openings in Hong Kong and Macau, March 30 – April 5

From Shanghainese cuisine in Wan Chai and a revamped cocktail bar in Macau, to an Australian-style cafe and cutting-edge spa.

Hong Kong

Your perfect week: what to do in Hong Kong, March 30-April 5

See balletic biopic of Frida Kahlo, savour Alain Ducasse’s menu, sip Causeway Bay cocktails and enjoy live music and conversation to boost your mental wellbeing.

Frida promises a visually stunning performance of the life of Mexican-born painter Frida Kahlo. Photo: courtesy Nationale Opera & Ballet
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13 of the best new places to eat and drink in Hong Kong in April 2025

From cheese omakase and Mongolian hotpot to Japanese skewers and limited-edition pastries, here’s what to look forward to in April.

Hokkaido Sea Urchin Soup Photo: Tanukikoji
Food and Drinks

Dish in Focus: New Zealand coastal lamb rack and lamb fillet Wellington

Australian steakhouse Omaroo Grill steps away from the traditional use of beef in favour of showcasing the versatile flavours of lamb.

Food and Drinks

Your Hong Kong weekend food guide for March 28-30

Grab the best of BaseHall on the go, take the last opportunity to try Ming Court’s four-hands dinner, and enjoy a leisurely Sunday at Omaroo Grill.

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