Your Hong Kong weekend food guide for April 25-27

Indulge in a seven-course fine-dining experience, cool down with a world-famous smoothie, and relax with some beachside dining on Lamma Island this weekend

Reading Time:2 minutes

Black ink risotto “Lo Scoglio” at Aqua in Hong Kong, part of its Ankh tasting menu. Photo: Handout

Published: 12:45pm, 23 Apr 2025

After indulging in all manner of treats during the Easter long weekend, you might be thinking of a laid-back follow-up – but Hong Kong’s F&B offerings have other plans. From limited-time tasting menus to brunch with DJ-supplied soundtrack, fill your calendar with these “must-trys”.

If you’re looking for weekday dining, take a peek at our 100 Top Tables Guide 2025 for more delicious recommendations.

Friday, April 25

Aqua has reintroduced its Ankh tasting menu, a seven-course fine-dining experience. Photo: Handout

This month, Aqua is bringing back its popular seven-course dining special, the Ankh tasting menu. Referring to the ancient Egyptian symbol meaning “the key of life” – also Aqua’s logo – and the philosophy of “where there is water, there’s life”, each dish is created to illustrate the versatility of water (no, we’re not kidding).

Dishes include a fresh seafood tartare trio, a king crab salad with caviar, black ink risotto “Lo Scoglio” and traditional Aqua signatures, such as grilled Saikyo miso black cod and Wagyu beef rib-eye Horaku-yaki.

A supplementary menu also offers a unique twist, pairing sake with Italian dishes and fine Italian wines with Japanese dishes.

Where? Aqua, 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui

When? Until July 8