Where a coffee lover in Hong Kong eats breakfast and dim sum and drinks wine and more
Savoury cocktails, fish congee, late-night dim sum – Sophie Chan shares her favourite places in Hong Kong. Plus a fish bar in Copenhagen
Sophie Chan is a beverage specialist and certified world sensory judge who writes about coffee on her platform, Coffee Daily. She spoke to Andrew Sun.
Growing up in a family of food lovers, I was surrounded by delicious Chiu Chow and Shanghai cuisine. Both my grandparents were exceptional home cooks and my dad is my partner in crime in culinary adventures. We always seek out local dining experiences. He taught me to appreciate good Chinese food, regardless of price.
By my twenties, my love for beverages – tea, coffee, cocktails and spirits – opened up my palate to international cuisines. While I genuinely enjoy good food, I also appreciate the atmosphere and interactions that come with restaurants.
