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TOPIC

Best restaurants in Hong Kong

Best restaurants in Hong Kong
Hong Kong has one of the world's highest density of restaurants, with more than 15,000 eateries operating around the city, ranging from private kitchens to Michelin-starred dining rooms.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Sustainability is no longer just a buzzword. Here’s how Hong Kong’s fine dining is improving its green policies: from Amber at The Landmark Mandarin Oriental and Michelin-starred Mono to Vicky Lau’s Mora, Roganic and the Marriott group. Photo: Ting Lung Heen

How Hong Kong’s fine dining scene is getting greener – at last

The staff of Socio at the the 100 Top Tables Tables 2025 Unveiling Ceremony and Awards. Photo: Jordan Chan

Celebrating 100 Top Tables’ top restaurants and bars in Hong Kong and Macau

Bar Leone co-founder Lorenzo Antinori. Photo: Jocelyn Tam

Why neighbourhood bars in Hong Kong are gaining popularity

More from 100 top tables
Content from SCMP's Specialist Publications
Watermark’s Weekend Harbour Brunch Bliss. Photo: Watermark
Food and Drinks

Your Hong Kong weekend food guide for May 1-4

This weekend has it all: the art of Portuguese dining, a journey through Cantonese cuisine, Italian romance and weekend brunch bliss.

Food and Drinks

Where a wine expert from France eats French food in Hong Kong

Food and Drinks

Why ex-Caprice manager opened Hong Kong’s ‘first cheese omakase and bar’

Food and Drinks

‘Phenomenal’ vegetarian food, ‘fantastic’ Peking duck in Hong Kong

Silver Spoon Restaurants’ Harshil Bhasin reveals his favourite Japanese and Chinese vegetarian joints and others in Hong Kong.

Tiger skin green peppers with spicy dressing at Madame Fu Grand Cafe Chinois, a restaurant at Tai Kwun in Central. 31JUL18 [FEATURES FOOD] SCMP / Xiaomei Chen
Food and Drinks

They changed the Hong Kong food scene. Can Yardbird’s founders do it again?

Ahead of their first restaurant opening in 12 years, owners Lindsay Jang and Matt Abergel talk restaurant design, team dynamics and the evolution of their vision.

Food and Drinks

Discover chef Sandy Keung’s unconventional approach to cuisine

Hong Kong financier-turned-chef behind Table, which has just relocated, on why she can’t and won’t leave the restaurant business.

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Food and Drinks

Your Hong Kong weekend food guide for April 4-6

March madness is finally over! Celebrate cheese, sustainability and seasonality with our first April weekend dining guide.

Uma Nota’s trio tartare of prawns, salmon and hamachi with yuzu kosho and gyoza chips. Photo: Handout
Hong Kong

The hottest new openings in Hong Kong and Macau, March 30 – April 5

From Shanghainese cuisine in Wan Chai and a revamped cocktail bar in Macau, to an Australian-style cafe and cutting-edge spa.

Hong Kong

The hottest new openings in Hong Kong, March 23-29

From a home-grown boba brand’s new Kennedy Town outpost to hearty sandwiches at LMO Freshly Baked, here’s this week’s hottest spots.

Food and Drinks

Celebrating 100 Top Tables’ top restaurants and bars in Hong Kong and Macau

The awards highlighted the industry’s dedication to quality, creativity and responsible practices, and recognised exceptional restaurants, bars and individuals.

The staff of Socio at the the 100 Top Tables Tables 2025 Unveiling Ceremony and Awards. Photo: Jordan Chan
Food and Drinks

Roganic reopens with a new look and fresh menu

Roganic in Hong Kong’s Lee Garden One turns over a new leaf with not just its interior – it’s also scrapped tasting menus in favour of family-style courses.

Simon Rogan (centre) with chefs Adam Catterall (left) and Oli Marlow, at Roganic. Photo: Jocelyn Tam
Food and Drinks

How a fine-dining menu comes together at Hong Kong’s best restaurants

Chefs from award-winning Hong Kong restaurants share how they plan their menus, taking seasonality, ingredient availability and quality, and their own tastes into account.

Food and Drinks

The hottest new openings in Hong Kong, March 9-16

From traditional Indian cuisine with a modern twist and southern Thai specialities, to signature sandwiches and Vietnamese cold cuts.

Food and Drinks

Your Hong Kong weekend food guide for March 14-16

This art month, enjoy alfresco dining, limited edition sweet treats and a three-course power dinner.

JW Marriott’s Fish Bar celebrates Hong Kong’s art month. Photo: Handout
Food and Drinks

Dish in Focus: Sweetcorn tempura at Yardbird

The signature sweetcorn tempura at the cult-favourite yakitori restaurant is proof that Yardbird is loved for more than just its chicken.

Yardbird’s Sweetcorn Tempura. Photo: Handout
Food and Drinks

100 Top Tables 2025: unveiling Hong Kong and Macau’s best restaurants and bars

The 2025 edition saw awards presented for best chef, best new restaurant, chef’s choice, best new bar and best bartender, among others, highlighting the city’s dynamic F&B scene.

Food and Drinks

Word on the StrEAT: 7 trailblazing women reshaping Hong Kong’s F&B scene

This International Women’s Day, female chefs and bartenders in Hong Kong share their journeys and advice for aspiring women in the F&B industry, highlighting resilience and mentorship.

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Food and Drinks

2025 Hong Kong, Macau Michelin guide adds 10 ‘value for money’ restaurants

Michelin Bib Gourmand recognition has been extended to 77 restaurants in Hong Kong and Macau in dining guide’s 2025 edition.

At Juno, chef Jordi Vallés Claverol from Barcelona serves a concise Mediterranean-inspired menu. Photo: Instagram/junohongkong
Food and Drinks

Your Hong Kong weekend food guide for March 7-9

Lean into March madness with nostalgic flavours, laid-back brunching and an abundance of cheese and chocolate.

Food and Drinks

The hottest new openings in Hong Kong, March 1-8

From a 14-course taste of sushi heaven and bakery delights, to delectable Japanese bar fare and a new-look Spanish food haven.

Food and Drinks

The art of perfume-making whet this top chef’s appetite

Why eight-Michelin-star chef Anne-Sophie Pic’s philosophy of ‘suffusion’ is inspired by perfume-making, and she believes fine dining is ‘culturally important for your soul’.

Anne-Sophie Pic is a French chef best known for regaining three Michelin stars for her restaurant, Maison Pic, in southeast France. Photo: Jocelyn Tam
Style Edit

Luxe Dining Edit: More great offers on spring dining in Hong Kong

Savour the seasonal delights of contemporary Japanese at Zoku, and both teppan and binchōtan cooking at Kaen Teppanyaki, or sample the fine flavours of Korea at Hansik Goo.

Spring into the new season’s flavours with great deals on fine dining. Photo: Handout
Style Edit

Luxe Dining Edit: Great offers on spring dining in Hong Kong

As the weather turns warmer, celebrate spring by tantalising your taste buds at tempting prices, with dining opportunities at Monkey Café, Nicholini’s, Unkai and Lucciola.

Food and Drinks

How hyperlocal practices are transforming Hong Kong’s fine dining scene

As the city’s restaurants delve deeper into sustainable practices, hyperlocal ingredients are helping to reduce footprints while creating incredible new dishes.

Food and Drinks

Dish in Focus: Fxxking Paella

At Censu, chef Shun Sato channelled his international experience to put an elevated, tongue-in-cheek spin on a classic Asian dish.

Censu’s Fxxking Paella is a spin on traditional Hainan chicken rice. Photo: Nicholas Wong
Food and Drinks

What do Hong Kong’s dining scene stars have in common? Japanese resto Zuma

Japanese restaurant Zuma boasts impressive alumni – think Yardbird and Pirata Group co-founders – and its success stems from its commitment to employee development.

Some of the biggest names in Hong Kong’s food industry have passed through its doors. So, what’s Zuma’s secret? Photo: Jocelyn Tam
Food and Drinks

Your Hong Kong weekend food guide for February 28 – March 2

Indulge in a modern Indian feast, a spring bento brunch or a pan-Chinese tasting menu this weekend.

Food and Drinks

Recap | Meet the star Hong Kong chefs behind restaurants Plaisance, Mono and more

Explore the inspiring stories of renowned chefs Stefanie Leung, Masaaki Miyakawa, Mauro Colagreco, Grace Choy and Ricardo Chaneton, and discover their extraordinary gastronomic journeys.

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