Your Hong Kong food guide for Easter weekend: April 18–21

Enjoy an Italian Easter celebration, embrace Hong Kong’s pistachio obsession, indulge in a classic Sunday lunch and top it all off with berry baked goods

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Driscoll’s x Elephant Grounds spring menu in Hong Kong. Photo: Handout

Published: 12:45pm, 16 Apr 2025

Hong Kong’s restaurants are fully embracing the Easter holiday and keeping things sweet for the long weekend. Whether you’re sick of the egg-themed offerings or that’s exactly what you’re looking for, we’ve got a recommendation for everyone – from Friday through to Monday.

For those with a taste for fine dining, our 100 Top Tables Guide 2025 also has more foodie suggestions, perfect for a family Easter meal or otherwise.

Friday, April 18

Why not try Cantina’s Easter egg dessert platter as part of its Unlimited Cicchetti Easter Brunch? Photo: Handout

For an intimate Italian-style Easter celebration, Cantina is offering a menu of authentic appetisers and mains that venture through the bright, comforting flavours of Italy. Springtime specials from the Unlimited Cicchetti Easter Brunch include lamb skewers, scrambled eggs with asparagus and caviar, and pasta amatriciana, along with the Easter add-on of roasted lamb leg to share for an additional HK$258. A limited-time dessert platter of chocolate Easter eggs will also be served exclusively throughout Easter weekend.

Where? Cantina, Police Headquarters, Block 01, Tai Kwun, 10 Hollywood Road, Central

When? April 18-21

Price: HK$528 per person