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Farmer and owner of Mossgiel Organic Farm Bryce Cunningham (right) gives a bottle of milk to barista Jacob Smith, outside The Good Coffee Cartel in Glasgow. Photo: via AP

US$344 for a coffee? Scottish farm sells UK’s most expensive cup

The price tops the £265 that a coffee bar in Mayfair and Marylebone charged for a flat white made with rare beans from Japan.

100 Top Tables’ weekend food guide: where to eat from November 21-24

After fine-dining burnout, chef now cooks with love in Hong Kong

Mouthing Off | Why there’s a big problem with organic food labelling in Hong Kong

With no concrete rules or oversight, goods displaying organic labels in Hong Kong may not be that at all. One organisation wants to fix that.

Hong Kong lacks cohesive legislation and oversight concerning organic produce. Photo: Shutterstock Images

Meituan aims to launch meal deliveries by drones in Hong Kong

The meal delivery giant joins a slew of Chinese tech giants vying for new growth in Hong Kong.

Your Hong Kong weekend food guide for November 22-24

Our top 5 picks include pop-ups serving cheesecake and French pastries and selling Hong Kong grocery brands, and a rural coffee-growing tour.

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Hong Kong’s unique winter barbecue season through the years

As Hong Kong’s barbecue season – with all its unique attributes – gets under way, so too do the feral pig raids on the mountains of detritus.

People enjoying a barbecue at Shek O beach, Hong Kong, in 1987. Photo: SCMP

Chinese milk tea giant Chagee stirs ire of Malaysians over ‘rigged’ lucky draw

A TikTok video appears to show company staff tampering with a Chagee lucky draw involving luxury handbags and Apple products.

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Hongkonger serves Southern BBQ with a Chinese twist in London

Luk Man Hon shares his journey from running a vinyl record store to becoming barbecue pitmaster at Uncle Hon’s BBQ.

Lab-grown meat lands on Hong Kong plates via Australian start-up

The Aubrey at the Mandarin Oriental has introduced two dishes featuring Sydney-based Vow’s cultured Japanese quail.

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Vow, a Sydney food-tech start-up, debuted its cultured meat products at the Mandarin Oriental in Hong Kong on November 19, 2024. Photo: Handout

With hairy crab season upon us, a chef’s 11-step guide to eating them

Lee Man-sing of Hong Kong’s Mott 32 shares how to use scissors, spoons and a pointer to get the most out of the Chinese autumn delicacy.

Hairy crab at Mott 32. Photo: Jonathan Wong

Tourists in Japan get their teeth into making food replicas

You’ve probably seen replicas of popular dishes in restaurant window displays. Tourists in Japan join workshops to learn how they’re made.

Dish in Focus: smoked butter chicken at Leela

Every Indian restaurant has a rendition of murgh makhani – Michelin-starred chef Manav Tuli talks through his version, which you can even order cooked with Laphroaig whisky, flambéed tableside.

The hottest new dining openings in Hong Kong, November 17-24

JW Marriott’s revamped all-day dining lounge is back with a buffet, while Ask For Alonzo further expands with its latest Spanish offering.

Qué Pasa’s seafood paella. Photo: Qué Pasa

The Hong Kong diner that’s served traditional claypot rice since 1971

Step inside 53-year-old Wing Hop Sing, where a local family specialises in the cosy winter warmer dish – but how much longer will the claypot eatery last?

Steamed chicken claypot rice at Hong Kong’s Wing Hop Sing. Photo: Alexander Mak

China imposes new cooking oil transport rules after fuel tanker scandal

From February, containers used to transport food oils must comply with hygiene standards, and be labelled.

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Starbucks Malaysia confronts long-term sales decline from anti-Israel boycott

Malaysia’s largest bank has warned that the brand is likely to suffer from long-term slumping sales, despite a booming coffee market.

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Legendary French chef makes foray into Asia, but not where you’d think

Christian Le Squer, of Paris’ three-Michelin-star Le Cinq, talks about taking on a whole new challenge at La Maison 1888 in Da Nang, Vietnam.

French chef Christian Le Squer is broadening his horizons at the only Michelin-star restaurant in Da Nang, Vietnam. Photo: La Maison 1888

Your perfect week: what to do in Hong Kong from November 17 to 23

Eat, try, do and see something new, from Fukuro’s one-night only offering to Eaton HK’s Movement Festival and Korean rapper Lee Youngji’s gig.

Review | The Peninsula London, in the capital’s heart, revels in its British aesthetic

From Rolls-Royce limousines and afternoon tea in the lobby, to subtle, East-West details rendered in sumptuous style, The Peninsula London brings new levels of luxury to Belgravia.

These Ukrainian chefs find hope at top cooking school in France

Driving from their Mariupol homes, trainee Ukrainian cooks are attending star chef Thierry Marx’s school dedicated to ‘casualties of life’.

Vitalii Aheiev (front) prepares food at an event in Toulouse, France. A training school in the city offers hope to Ukrainians who are looking forward to the day that the war with Russia ends. Photo: AFP

Will Unesco heritage listing boost sake’s popularity outside Japan?

Sake is gaining popularity overseas, and makers in Japan are hoping it is awarded Unesco Intangible Cultural Heritage status.

Sake Club India co-founder Ravi Joshi at a sake shop in Japan. Sake is gaining fans overseas, and could be awarded Unesco Intangible Cultural Heritage status. Photo: Sake Club India

Your 100 Top Tables Hong Kong weekend drinks guide, for November 15-24

Sample some of the world’s best whiskies at Whisky Live this weekend, check out guest shifts at Kowloon hotels Eaton and the Mondrian, and don’t miss out on new menus at Kinsman and Quinary.

New limited-edition sparkling tea inspired by a tiny Taiwan tea garden

Leaves from Taiwan’s Junjie Lin Tea Garden were used to make Hong Kong- and UK-based Saicho’s limited-edition Sixty Stone Mountain bottle.

On The Menu | More mainland food and drink chains coming to Hong Kong, but at what cost?

Chagee, To Teapresso, Green Tea Restaurant – mainland Chinese brands are increasingly using Hong Kong as a platform for global expansion.

China tea lattes from To Teapresso. Photo: InvestHK

100 Top Tables weekend food guide: where to eat from November 15-17

Check out a new Kowloon-side restaurant, spend a day wandering around street food stalls, or treat yourself to a champagne brunch.

Nocino’s vibrant new location is situated on Wai Yip Street in Kwun Tong. Photo: Courtesy of Nocino

Drink in Focus: The Savory Project’s Thai Beef Salad cocktail

In creating the stand-out drink at The Savory Project in Hong Kong, Coa co-founder Jay Khan and Ajit Gurung captured the best Thai flavours in one adventurous cocktail.

Inside the food kitchen serving the underserved in Hong Kong

More Good has fed senior citizens, asylum seekers, migrant women and the homeless – and even hosts events at its 8,000 sq ft space.

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Food and Drinks
The latest news, analysis and opinion on Food and Drinks. In-depth analysis, industry insights and expert opinion.
last updated:
9 September, 2024
highlights from
100 Top Tables 2024 Restaurant Directory
100 Top Tables 2024 Restaurant Directory
Your Hong Kong weekend food guide for November 21-24 – from free-flow seafood to happy hour, to Morton’s steak and lobster Oscar. Photo: Handout

100 Top Tables’ weekend food guide: where to eat from November 21-24

Leela’s smoked butter chicken, an innovative take on an Indian classic. Photo: Nicholas Wong

Dish in Focus: smoked butter chicken at Leela

Quinary’s Texture menu. Photo: Handout

Your 100 Top Tables Hong Kong weekend drinks guide, for November 15-24

Nocino’s vibrant new location is situated on Wai Yip Street in Kwun Tong. Photo: Courtesy of Nocino

100 Top Tables weekend food guide: where to eat from November 15-17

The Thai Beef Salad cocktail by The Savory Project in Hong Kong features savory profiles from beef, peanut and chilli as well as coconut, kaffir lime and rum. Photo: The Savory Project

Drink in Focus: The Savory Project’s Thai Beef Salad cocktail

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