Your Hong Kong weekend food guide for November 21-24

Kick-start the weekend with free-flow seafood, hit up happy hour with views across the harbour, and be sure not to miss Morton’s steak and lobster Oscar

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Your Hong Kong weekend food guide for November 21-24 – from free-flow seafood to happy hour, to Morton’s steak and lobster Oscar. Photo: Handout

Grace Brewer

Published: 6:00pm, 21 Nov 2024

Nothing says weekend quite like good food, tasty treats and great company.

Send this guide to your friends or family to plan ahead and make the most of these new menus, limited-time dishes and reopenings.

November 21

Start your weekend early with TokyoLima’s new seafood night. Under a new leadership team, Pirata Group’s casual Nikkei restaurant has introduced a fresh offering to Hong Kong’s Thursday nights. With free-flow clams and mussels, and dishes like Peruvian seafood rice and a tuna and watermelon tartare, the four-course feast is exclusively available on Thursdays, with an optional sake and wine pairing.

TokyoLima

G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central

Thursdays from 6pm

Price: HK$598 per person

November 22

Newly reopened, Pier 7 Café & Bar highlights fresh, bold flavours and communal dining with its new look and revamped menu. Photo: Handout

Pier 7 Cafe & Bar at the Central Ferry Piers has reopened following its renovation and is now offering an exciting new menu with a Mediterranean twist. From now until December 6, the contemporary rooftop bar is offering HK$20 wine for every guest’s first drink. Head to the waterfront to kick-start the weekend with happy hour and casual bar bites like chilli-spiced chicken wings, whipped feta and pork belly skewers, then stay for the menu of Mediterranean-inspired meze, sharing plates and grilled meats.