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Food & Drink
Food trends, restaurant and bar recommendations, plus rising chefs to know
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Where to eat in Hong Kong
100 Top Tables
Restaurant Guide 2025
Hong Kong’s hot new openings, from Yamamoto Hamburg to Chouchou
New Openings
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Why horse meat and nomadic tea rituals anchor this new eatery in Central
Food and Drinks
Can Cadbury chocolate-fed Wagyu outshine Japan’s finest beef?
Food and Drinks
How did cookies kickstart a community social movement for one lost Hongkonger?
Food and Drinks
Hong Kong’s hottest openings, from Ébauche to the Hilton’s new Motto hotel
New Openings
Fireworks views, fortune tosses – and the city’s most wanted tables
On Our Radar
Craving a midnight bite in Macau? The city’s top chefs are here to help
Food and Drinks
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Hong Kong’s hottest new openings, from matcha lattes to Japanese dipping noodles
New Openings
How Macau went from cocktail desert to drinks-world darling
Food and Drinks
He wasn’t allowed to grill for years. That’s how he mastered yakitori
Food and Drinks
In the heat of competition, this young chef kept a cool head
Food and Drinks
A Napa legend, a Cantonese feast and a very bold pairing
On Our Radar
5 premium sparkling teas in Hong Kong to try during Dry January
Food and Drinks
Hong Kong’s new openings, from an izakaya to a trattoria
New Openings
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Michelin Guide’s arrival in Philippines brings distinction for country’s top chefs
Food and Drinks
3 festive drink recipes to try at home, from Hong Kong’s bartenders
Food and Drinks
Q&A
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At Jean-Pierre, the French bistro in Hong Kong celebrating 20 birthdays a night
Food and Drinks
A Christmas table built from grapes, radicchio and a single red chilli
Food and Drinks
Tiny oven, big traditions: one chef’s Christmas recipe book
Food and Drinks
What to do in Hong Kong this Christmas, from feasts to circus acts
On Our Radar