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Food & Drink

Food trends, restaurant and bar recommendations, plus rising chefs to know

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Where to eat in Hong Kong
100 Top Tables
Restaurant Guide 2024
Discover Hong Kong’s latest culinary hotspots such as the Marmo Bistro at Rosewood Hong Kong. Photo: Marmo Bistro
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Liz & Tori is named for chef Vicky Cheng’s daughters. Photo: Liz & Tori
A festive gift set by Hong Kong-based chocolatier Conspiracy Chocolate. Photo: Conspiracy Chocolate
The lunchtime rush for two-dish rice at Chapter IFC in Central, Hong Kong. Photo: Alexander Mak
Tokyo’s popular cheesecake brand Cafe The Sun Lives Here opens its first overseas location in Hong Kong. Photo: Cafe The Sun Lives Here
Sichuan boiled grouper in spicy oil from Feng Wei Ju. Photo: Feng Wei Ju
Landau’s in Wan Chai, Hong Kong, is split into a bar and grill, as well as a semi-formal dining room. Photo: Landau’s
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Devender Sehgal, The Aubrey’s assistant general manager, has popularised shochu as a serious cocktail ingredient. Photo: The Aubrey
ThinkWine is offering free-flow raclette, a traditional Alpine festive dish, until March 1. Photo: ThinkWine
Qué Pasa’s seafood paella. Photo: Qué Pasa
Steamed chicken claypot rice at Hong Kong’s Wing Hop Sing. Photo: Alexander Mak
A female staff member carrying out a bowl of soup noodles at a Tam Jai restaurant in Causeway Bay, Hong Kong. Photo: Alexander Mak
The hottest new dining openings in Hong Kong, November 10-16. Photo: courtesy of À Poêle French Bistro

The hottest new dining openings in Hong Kong, November 10-16

Food and Drinks
Gabriel Chung’s chu-toro tartare; private chefs are gaining traction in Hong Kong’s dining scene. Photo: Eugene Chan
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Chef Adam Cliff and partner Bella Kong of Samsen. Photo: Jocelyn Tam
Chef Stefanie Leung used to be a lawyer – then she created OOAK Lamma, a culinary oasis in Hong Kong. Photo: Jocelyn Tam
Sandeep Kumar, founder of Hong Kong bars The Wise King and The Blind Spot. Photo: Jocelyn Tam
The iconic Lin Heung Lau in Central, Hong Kong. Photo: Alexander Mak
This year’s Wine and Dine Festival will take place from October 23-27. Photo: Hong Kong Tourism Board
Robby Cheung, manager of Tung Po Kitchen, toasts with customers at Java Road Market and Cooked Food Centre, North Point, Hong Kong, in 2022. Photo: Dickson Lee

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