LISTENING ANSWERS: Hong Kong’s pizza chefs get creative...with mixed results
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- SCMP’s Chieu chowed down some of the city’s trendiest pizzas to find out if they are indeed slice-worthy
- Now check your answers!
Doris Wai |
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Doris worked in educational publishing, including the BBC and Cengage prior to joining the Post in 2018. She specialises in creating graphics and digital learning content, and has a particular interest in issues related to mental health and wellness.
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Comment
1. food review
2. A
3. No, because the flavours don’t blend well. simmer
4. Thousand Island sauce; pineapple
5. because the toppings are too different from that of a classic Italian pizza / because the toppings are too different from Italian culinary traditions (any 1)
6. “age-old debate”, it refers to the discussion about whether pineapple is a pizza topping
7. B
8. beef and onion go well together/that beef and onion are complimentary flavours
9. D
10. C
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Comment
Doris worked in educational publishing, including the BBC and Cengage prior to joining the Post in 2018. She specialises in creating graphics and digital learning content, and has a particular interest in issues related to mental health and wellness.
expand
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