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Good Eating - What’s Hot

Good Eating - What’s Hot

Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital

highlights from

100 Top Tables 2025 Restaurant Directory

100 Top Tables 2025 Restaurant Directory

Sustainability is no longer just a buzzword. Here’s how Hong Kong’s fine dining is improving its green policies: from Amber at The Landmark Mandarin Oriental and Michelin-starred Mono to Vicky Lau’s Mora, Roganic and the Marriott group. Photo: Ting Lung Heen

How Hong Kong’s fine dining scene is getting greener – at last

22 Nov 2023 - 6:13PM

The staff of Socio at the the 100 Top Tables Tables 2025 Unveiling Ceremony and Awards. Photo: Jordan Chan

Celebrating 100 Top Tables’ top restaurants and bars in Hong Kong and Macau

20 Mar 2025 - 6:15AM

Bar Leone co-founder Lorenzo Antinori. Photo: Jocelyn Tam

Why neighbourhood bars in Hong Kong are gaining popularity

27 Mar 2025 - 8:30AM

More from 100 top tables

Content from SCMP's Specialist Publications

Chilled Shabu-Shabu, Tosa Vinegar, Sprinkle Karasumi at Ushidoki. Photo: Handout

Food and Drinks

Ushidoki restaurant review: A full kaiseki meal with Wagyu in Hong Kong’s Central

A culinary experience curated by Yoshiyuki Kikuchi, known for his artistic interpretation of kaiseki dining, and veteran Michinori Hasegawa

23 Dec 2022 - 11:00AM

Good Eating Edit

Good Eating Edit: Sheraton’s Tung Chung hotels celebrate the Lunar New Year

21 Dec 2022 - 11:48AM

Food and Drinks

Terroirs by LQV restaurant review: French comfort food in Hong Kong’s Central

9 Dec 2022 - 11:00AM

Food and Drinks

Bo Innovation restaurant review: ‘demon chef’ Alvin Leung blends art and kitsch

The menu is both delightful and macabre, with Autumnal Cannibalism riffing on Dali and a dessert inspired by a Vincent van Gogh painting

5 Dec 2022 - 3:56PM

Soup by Andy at Bo Innovation. Photo: Handout

Food and Drinks

Plaa restaurant review: Seafood-centric fare with French flair and Thai flavours

Renowned chefs, Hong Kong-born Richie Lin and Bangkok’s Ian Kittichai, collaborate to serve up contemporary Thai-influenced cuisine

5 Dec 2022 - 4:01PM

Food and Drinks

Ramato restaurant review: Rustic Italian home cooking that hits the spot

The fare is no fuss or frills, but favourites like bruschetta, warm octopus salad, pasta, baked sea bass, tiramisu and cannoli make Ramato an authentic Italian experience

5 Dec 2022 - 3:59PM

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Heimat restaurant review: ‘Hometown’ German specialities at Hong Kong’s Central

Pretzel and spaetzle are on the menu, but highlights include Koenigsberger Klopse or pork dumpling with capers and gherkins, and Brittany lobster with 58-degree egg

21 Oct 2022 - 11:00AM

Seabass at Heimat. Photo: Central

Nagamoto restaurant review: New highs in Japanese fine dining at Hong Kong’s Central

Every meal at Nagamoto is a full sensory experience, from the caviar-topped hassun platter served in an ornate basket to the veritable umami bouquet

14 Oct 2022 - 11:33AM

Best bars in Hong Kong

Are classic cocktail garnishes going out of fashion? Blame Instagram

It is impossible to ignore the role garnishes play in perking up a drink’s IG postability – but now things have gotten so out of hand an anti-adornment backlash is brewing

28 Jun 2023 - 3:10PM

Agora restaurant review: chef Antonio Oviedo’s take on modern Spanish fare

If you have a yen for Spanish fare beyond tapas, Agora offers a fine dining experience with a modern twist, based on available seasonal specialities

12 Oct 2022 - 11:10AM

Merluza con salsa verde. Photo: Agora

The Chairman review: Traditional Cantonese technique meets the modern world

While the style doesn’t wander far from home, the level of execution and innovation is exemplary, and the stinky tofu here is special

24 Jun 2022 - 11:00AM

King prawns cooked in fish and rice broth. Photo: The Chairman

Woo Cheong Tea House review: dim sum that’s both modern and traditional

Gorgeous chinoiserie is the theme here, along with a variety of delectable dim sum offerings and premium barbecued pork. Pair your meal with tea, tea-infused cocktails or even coffee

17 Jun 2022 - 11:00AM

Wing review: Chinese cuisine at its apex at Hong Kong’s Wellington, done in fine dining style

Green and beige tones and marble surfaces provide a calming effect, and just about every dish is exquisite, while the wine choices are intriguing

2 Jun 2022 - 11:05AM

Where to eat in Hong Kong

7 top Hong Kong food delivery services to make lockdown a bit tastier

The possibility of a lockdown in Hong Kong continues to hover, but from five-star char siu to Michelin-starred curry, these out-the-box options might make staying home a tad more bearable

5 Mar 2022 - 12:00PM

A Michelin-approved takeaway meal box from Hong Kong’s Shang Palace. Photo: Shang Palace

Hong Kong’s best new bars of December, reviewed – from QCG to Wood Ear

Wood Ear offers 400 rare whiskies from Scotland, Japan, and more, Brooklyn Yakuza is a stand-out izakaya and Quality Goods Club expertly blends fine dining, live music and cocktails

17 Dec 2021 - 2:00PM

The innovative cocktails at hip new hangout Wood Ear in Central, Hong Kong. Photo: Handout

How Hong Kong hotel bars went from hopeless to hip, just like that

From Argo at the Four Seasons to Rosewood’s DarkSide, a new generation of five-star nightlife venues are redefining tired stereotypes

11 Dec 2021 - 2:00PM

Best bars in Hong Kong

Where to find Hong Kong’s best martini – and is it shaken or stirred?

Shaken, stirred or even left layered, the martini remains a classic – as seen in the latest crop of bars to specialise in it in the city, from Argo at the Four Seasons to Darkside at the Rosewood

13 Oct 2021 - 6:18PM

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Hong Kong Fine Dining

Explainer | What is ‘three-yellow’ chicken, and why are top chefs going crazy for it?

High-end restaurants’ rising demand has seen Hong Kong’s ‘three-yellow’ bird climb in the pecking order – even for traditional Western fare like the Sunday roast

11 Oct 2021 - 2:09PM

Roast yellow chicken with rice: recently, locally reared Hong Kong chickens have become popular with the city’s Michelin-starred chefs for even traditional Western dishes. Photo: Bâtard

CBD in Hong Kong: where to get a cannabinoid kick in your coffee, cocktail or meal

The city’s F&B scene is now loading the legal cannabinoid in everything from cheesecake to chops, coffee to cocktails – here’s where to get your chill on

3 Oct 2021 - 12:00PM

How to make authentic Italian pizza at home – according to a ‘maestro pizzaiolo’

Hong Kong has dozens of pizzerias, but few serve proper Italian-style pizza – here Amalfitana’s executive chef tells us how it’s done

24 Apr 2021 - 3:26PM

Food and Drinks

Where to warm up this winter with spicy Sichuan, Indian and fusion dishes

Spicy food is always popular in Hong Kong in winter – but just what ingredients grant these delicious dishes their kick? Three chefs reveal their secrets behind the spice

26 Dec 2020 - 8:00AM

Fried Hulunbuir mutton spare ribs with home-made Sichuan chilli sauce at Dong Lai Shun. Photo: Alex Chan

Hansik Goo: Korean fare with a deliciously contemporary twist

The modern menu at Hansik Goo is uniformly good and complemented with a sizeable alcohol list, all presented in a contemporary and inviting environment

12 Dec 2020 - 12:25PM

Hansik Goo’s yukhoe, Korean-style beef tartare. Photo: handout

Outstanding Asian fusion at Brut in Sai Ying Pun

This small but popular eatery in Hong Kong serves up everything from delicious East meets West dishes to an eight-course tasting menu

12 Dec 2020 - 10:30AM

Fancy fare and a relaxed vibe at Chinese restaurant Dong Lai Shun

Beijing, Huaiyang and Sichuan cuisines on offer stand out in this Tsim Sha Tsui restaurant – an excellent venue for a date or family meal

12 Dec 2020 - 10:00AM

Chaat, Rosewood Hong Kong: Indian food par excellence – if you can get a table

With a varied menu stacked with fragrant tandoor platters, and desserts such as fig kulfi with pistachio, this restaurant never disappoints – which explains why it is always booked out

11 Dec 2020 - 11:30AM

Chaat’s raj kachori with crispy lentils and tangy chutney. Photo: handout

Sichuan Lab: why spice fiends can’t get enough of this Wan Chai eatery

Excellently prepared Sichuan cuisine shines in this modern, hip restaurant in Wan Chai – perfect for those who want a little spice in their lives

11 Dec 2020 - 11:47AM

Hotpot at Sichuan Lab. Photo: handout

Rajasthan Rifles: Anglo-Indian dishes and glorious views at The Peak

From fiery curries to tandoor favourites, this Indian restaurant on The Peak knows how to pack a punch, offering a fine menu and a fine Hong Kong panorama

11 Dec 2020 - 10:45AM

The Drunken Pot: famous hotpots and excellent umeshu in Causeway Bay

A plentiful selection of hotpots and a good collection of umeshu are the highlights of this Causeway Bay restaurant

11 Dec 2020 - 10:30AM

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