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newsletter

Elizabeth Lo on her Oscar-shortlisted film about China’s ‘mistress dispellers’

Lo’s film explores a little-known Chinese industry, exposing marital crises, gendered social pressures and truths about love, loneliness and agency.


Hong Kong’s hot new openings, from Yamamoto Hamburg to Chouchou

Head to Yamamoto Hamburg for Japanese comfort food, Chouchou for French staples with flair, and Kuke Shokudo for Kansai-style oden.


Yurt: the Hong Kong restaurant putting Central Asian cuisine on the map

For the Kazakh founders of Yurt, opening the new Central Asian restaurant was written in the stars.


Ryuichi Sakamoto, Yunchan Lim and others at the 54th Hong Kong Arts Festival

Tradition meets tech as stages both real and virtual host dance, music and immersive magic.


In pictures: horse play in Hong Kong, from the 1970s to the 2000s

A look at how the city’s public horseback riding schools opened the gates to a sport long associated with private clubs and privilege.


The best things to do in Hong Kong and Macau, March 8-14

Enjoy Max Levy’s pizza at 10-seat studio Salisterra, sip Magnolia Lab cocktails at Clan & Co. Lounge, or book into the new Capella at Galaxy Macau.


The latest PostMag stories, including cultural deep-dives and curated recommendations.
 


This Hong Kong-raised director makes films about outsiders – as she’s one too

Lo’s film explores a little-known Chinese industry, exposing marital crises, gendered social pressures and truths about love, loneliness and agency.

Hong Kong’s hot new openings, from Yamamoto Hamburg to Chouchou

Why horse meat and nomadic tea rituals anchor this new eatery in Central

The Hong Kong Arts Festival is back. These are the shows to book first

In pictures: horse play in Hong Kong, from the 1970s to the 2000s

Our cheat sheet for the best things to do in Hong Kong and Macau, March 8-14

This week in PostMag: a focus on women in film, sport, science and life

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