These places do the best vegan alternatives in Hong Kong – and you have to try them now
Skip the steak and check out some of the city’s most delicious vegan offerings, some of which taste remarkably similar to their meat originals
1. Cordis Hotel’s Ming Court and Omnipork
Oh joy, a vegan xiaolongbao that tastes similar to the original!
Yes, that’s right – Michelin-starred Ming Court is serving up some amazing Chinese dishes as part of its collaboration with Green Monday’s arm, Right Treat.
Using the new innovative plant-based meat substitute Omnipork to get close to the juiciness of pork, chef Li Yuet Faat has applied his creative powers to working with the meat substitute, and has come up with a fabulous menu consisting of sweet and sour Omnipork (a must-try!), and a seasonal Yunnan mushroom menu that is available only until September 16.
2. Confusion Plant-based Kitchen
Founder Lisa Terauchi is a tour de force, and a constant presence at this vegan joint in Sheung Wan.
Her menu of the day is rotated, which keeps things fresh, and her delicious concoctions – from tom yum noodle soup to the loaded breakfast, Confusion Indian-Japanese hedgehog mushroom karage and grilled Beyond burger – will keep you going back again and again.
