Where to eat and drink in Hong Kong this September: 8 hot new menus, venues, pop-ups and celebrity chef collaborations

Sep 3 , 2019

Contrasting tastes and textures are paired on the Madame Ching x TokyoLima collaboration menu, one of the eating highlights of Hong Kong’s dining scene this month

Avobar arrives, Pirata turns five, Roganic meets Jaan, Gaddi’s turns truffle-tastic, Massimo Spigaroli guests at Nicholini’s, Island Gourmet goes Kowloon, Vanessa Huang meets Ton at Whisk and more

With the weather finally cooling down, September is the perfect season to venture further for your foodie adventures.

Here we wrap up the eight hottest happenings on Hong Kong’s eating out scene this month – from new name restaurants and and pop-ups to visiting celebrity chefs and daring menu collaborations.

Opening: Island Gourmet pop-up at Kowloon Shangri-La

Island Gourmet chef Alain Guillet’s signature frou frou cake

There’s a new pop-up coming to town. Normally found at Central’s Island Shangri-La, upmarket cafe and patisserie Island Gourmet will temporarily be popping up over the river at the Kowloon Shangri-La.

Chef Alain Guillet will be bringing his signature cakes including frou frou, raspberry mille-feuille and berries Charlotte (ladyfinger biscuits with vanilla bavarois and berries). Other sweet treats, such as chocolates and macaroons, will also be available.

Opens: September 15 – December 31

Address: Kowloon Shangri-La lobby, 64 Mody Road, Tsim Sha Tsui

Tel: 2721-2111

Opening: Avobar