Llewellyn is the lead video producer of SCMP's video series Eat Drink Asia. He joined the Post after completing his master's of journalism from the University of Hong Kong. He was previously a freelance video journalist at AFP. Before that, he was an in-house director at a video production house in Macau.
It is about time to welcome the Earthly Snake as we bid farewell to the Celestial Dragon on January 29, 2025. Feng shui master, author and television host Tong Pik-ha has laid out her predictions for all 12 zodiac signs for the coming Year of the Snake.
Jeju Air flight 7C2216 reportedly had landing gear problems and there is speculation that a bird strike compromised the Boeing 737 upon landing at Muan airport
Nomadic tribes from Mongolia once created one of the largest empires in the world. That empire is long gone, but hundreds of thousands of nomads still live in the Mongol heartlands today. From the design of their homes to the way they eat, their nomadic lifestyle is unique in many different ways. In this episode of Eat Drink Asia, Post reporter Lisa Cam visits a nomadic community in Mongolia’s Orkhon Valley to learn about their way of life and takes in a Naadam sports festival to discover how the community celebrates their traditions with an authentic Mongolian feast.
Situated in the Eastern Himalayas, the kingdom of Bhutan has become synonymous with serenity and spirituality. People outside Bhutan have given the country many names, such as “happiest country in the world” or “last Shangri-la”. Bhutan authorities have not focused on measuring economic growth with an index like gross domestic product (GDP), choosing instead tallying Gross National Happiness (GNH) to highlight the importance of sustainability, well-being and culture. In this episode of Eat Drink Asia, Post reporter Lisa Cam visits Bhutan to learn how this philosophy translates into everyday life, and finds out how locals are preserving and promoting their traditional culture through food.
Cantonese cuisine has countless types of noodles that use various ingredients and techniques. The noodle-eating culture in Hong Kong, which historically has been part of the Guangdong region, is heavily influenced by Cantonese cuisine. In this episode of Eat Drink Asia, Post reporter Lisa Cam visits chefs and noodle-makers in the city to learn about the various types of noodles for different dishes. She also looks at how local businesses are preserving traditional noodle-making techniques while also coming up with new creations. This episode of Eat Drink Asia is made with support from Cathay Pacific. Listen to the podcast: https://sc.mp/7ck6g
