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Veganism and vegetarianism

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Veganism and vegetarianism
News and insight on the vegan and vegetarian lifestyles and plant-based diets.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Little Cove is one of many restaurants with roots in Sai Kung, Hong Kong. Photo: Facebook

How Sai Kung became an F&B launch pad for some of the city’s biggest names

Shake Shack has a French onion line-up that reimagines classic French onion soup into stacked burgers. Photo: Handout

Your Hong Kong weekend food guide for March 6-8

The 2025 International Cities of Gastronomy Fest opens today in Macau, featuring food from China, Brazil, Thailand, Turkey, Saudi Arabia and the Philippines. Photo: Getty Images

2025 International Cities of Gastronomy Fest Macao opens, themed around spices and herbs

Supported byMacau Government Tourism Office
Arm Coffee in Sai Kung, Hong Kong, serves a delicious brunch. Photo: Handout

Seaside and sunshine: Sai Kung offers fertile grounds for independent cafes

Rakuen in Causeway Bay, Hong Kong, is a long-established Okinawan-style izakaya. Photo: Rakuen

Why do Hongkongers love izakayas so much – and what exactly are they?

More from 100 top tables
Content from SCMP's Specialist Publications
Shake Shack has a French onion line-up that reimagines classic French onion soup into stacked burgers. Photo: Handout
Food and Drinks

Your Hong Kong weekend food guide for March 6-8

Check out three-Michelin-starred Amber’s refreshed look, Shake Shack’s limited-time Korean-French menu, and Marmo Bistro’s brunch with a Parisian vibe.

Wellness

‘I fought back’: how Heather Mills took control of her health via her diet

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Wellness

How a vegan diet can help prevent and manage cancer, and the foods to focus on

Wellness

He had cancer, she had a rare disorder. How two 85-year-olds came out on top

Bob and Fran German share how going vegan changed their lives and helps them keep fit, healthy, full of energy – and sniffle-free.

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Octogenarian YouTubers Bob and Fran German practise qigong in a video. The vegan couple switched to a whole food, plant-based diet years ago because their “lives depended on it”, and now say they feel as fit as ever. Photo: YouTube/AskBobnFran
Wellness

This Chinese-Vietnamese plant-based influencer makes even haters love tofu

Wendy the Food Scientist is on a mission to make plant-based eating simple, healthy and satisfying – no ultra-processed ‘fake meat’ required.

Food and Drinks

Chinese chef of 2-Michelin-star restaurant is redefining plant-based cuisine

Chef Dai Jun talks about his philosophy at Beijing’s Lamdre, a restaurant that sits at the vanguard of the Chinese vegetarian food scene.

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Hong Kong

Opinion | How to invite meaning to your Christmas feast in a turmoil-filled world

Helping others, starting meaningful conversations and making the festive season more sustainable are just a few ways to celebrate this year.

Being more sustainable and contributing to causes you care about, are just a few ways to create meaning with your Christmas feasts. Photo: courtesy Chomp
Wellness

How to avoid gaining weight this Christmas while still enjoying great food

Diet experts weigh in on healthy festive eating to avoid weight gain, from foods with nutritional ‘superpowers’ to alternatives to sugar.

China consumption

Flash in the pan: how China’s plant-based meat craze fizzled

The closure of Beyond Meat’s China business, despite heavy financing and marketing, underscores challenges that scuppered many vegan meat firms.

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Wellness

What is the Green Mediterranean diet and is it your brain’s best ally?

The plant-focused Green Mediterranean diet delivers even more brain benefits than the regular Mediterranean diet, experts say.

The Green Mediterranean Diet maintains the same foundation as the Mediterranean Diet but incorporates more polyphenol-rich foods, such as green tea, walnuts. Photo: Shutterstock
European Union

EU votes to ban ‘burger’ and ‘steak’ labels for plant-based foods

The ban helps farmers who view plant-based foods as a threat amid growing concerns about animal welfare and greenhouse gas emissions.

The EU has voted to redefine “burger” and “steak” labels in plant-based foods. Photo: Shutterstock
Wellness

‘Planetary health diet’ could stop 15 million deaths a year, climate disaster

Global shift to healthier, mainly plant-based diets could save millions of lives and avert the worst effects of climate change, report says.

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Food and Drinks

Could plant-based egg be answer to UK’s allergy and sustainability concerns?

Just Egg’s vegan egg has just launched in the UK, one of the world’s most allergic countries, where one in 20 people develop an egg allergy.

Food and Drinks

Famous French chef goes all vegan at his 3-Michelin-star Paris restaurant

Alain Passard has switched to an entirely plant-based menu at L’Arpege. Here’s why he’s ‘extremely confident’ about the move.

Alain Passard at L’Arpege. The French chef, who switched to an entirely plant-based menu at the restaurant on July 21, says he is not worried about his Paris restaurant losing its three-Michelin-star status. Photo: AFP
Food and Drinks

What is hoisin sauce? How the condiment spread from China to Trader Joe’s

Originating in southern China, hoisin sauce is now found in supermarkets from the US to Japan and is even used in cocktails and desserts.

A bottle of hoisin sauce at a shop in Vietnam. Photo: Shutterstock
Wellness

No statins: how 56-year-old reversed heart disease with a plant-based diet

Lauren Bernick adopted a vegan diet after being diagnosed with coronary artery disease at 46. A decade on, she’s thriving without statins.

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Food and Drinks

Dish in Focus: Seasonal vegetables cooked together with black truffle

At the two-Michelin-star Alain Ducasse at Morpheus in Macau, this dish surprises even the most sceptical meat lovers.

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Wellness

Protein, the new darling of women’s wellness

From Rae’s Vital Proteins and Williams’ Happy Viking lines, to Kardashian’s Khloud Protein Popcorn, celebrities are increasingly targeting female consumers with protein-enriched products.

Addison Rae in a campaign for her Vital Proteins Collagen Peptides and Women’s Multi Gummies. Photo: Handout
Food and Drinks

Profile | Chef behind Asia’s only Michelin-star vegan restaurant on his big gamble

‘People tried to talk me out of it,’ says Sung Si-woo of Légume. Now his Seoul restaurant is finding fans with all kinds of dietary needs.

Wellness

How eating whole food plant proteins lowers hypertension risk

Eating plant-based protein – as long as it is minimally processed – lowers the risk of suffering from hypertension, a long-term study shows.

Healthy eating

Editorial | Rely on science, not fads, for weight loss

A study found that 40 per cent of Hongkongers have tried alternative diets. But many promise more than they deliver and can be detrimental.

The keto diet is among many promoted online. Photo: Shutterstock
Hong Kong healthcare and hospitals

Explainer | Are weight loss diets like fasting, low carbs harmful? Hong Kong experts weigh in

The Post unpacks survey findings on where Hongkongers get their diet tips and what experts say can be risky.

Low-carb diets restrict the intake of carbohydrates in favour of high protein foods such as tofu. Photo: Edmond So
Wellness

Vegan diets often lack 2 essential amino acids, study finds

Vegans may have adequate protein but often lack lysine and leucine, essential amino acids that are found in soy, nuts and grains.

Wellness

Can eating chocolate be good for you? Yes, as long as it’s dark chocolate

A dietitian and a chocolate craftsman explain why it is OK to indulge a chocolate craving – as long as it is dark, and only in moderation.

Food and Drinks

‘Phenomenal’ vegetarian food, ‘fantastic’ Peking duck in Hong Kong

Silver Spoon Restaurants’ Harshil Bhasin reveals his favourite Japanese and Chinese vegetarian joints and others in Hong Kong.

Tiger skin green peppers with spicy dressing at Madame Fu Grand Cafe Chinois, a restaurant at Tai Kwun in Central. 31JUL18 [FEATURES FOOD] SCMP / Xiaomei Chen
Food and Drinks

How to make TikTok sensation Lao street food naem khao

Naem khao is a popular dish in Laos, made from deep-fried rice balls that are broken up, baked and served with peanuts and dressing.

Lao rice salad naem khao is taking Instagram and TikTok by storm. Photo: Instagram/britishgirlabroad
Wellness

Is a vegan diet healthy? Not always, but here’s how to get it right

Nutrition experts give tips on avoiding plant-based pitfalls such as eating too many processed foods and not enough vitamins and minerals.

Wellness

You can meet your protein needs with a plant-based diet. Here’s how

‘It’s as easy to get protein from sources that grow in the field as it is from the animals that graze there,’ nutrition researcher says.

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