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Food and Drinks

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Food and Drinks
The latest news, analysis and opinion on Food and Drinks. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Shake Shack has a French onion line-up that reimagines classic French onion soup into stacked burgers. Photo: Handout

Your Hong Kong weekend food guide for March 6-8

Little Cove is one of many restaurants with roots in Sai Kung, Hong Kong. Photo: Facebook

How Sai Kung became an F&B launch pad for some of the city’s biggest names

Arm Coffee in Sai Kung, Hong Kong, serves a delicious brunch. Photo: Handout

Seaside and sunshine: Sai Kung offers fertile grounds for independent cafes

Caprice Bar in Hong Kong’s Four Seasons is known for its innovative take on cocktails. Photo: Nicholas Wong Sixteen Photography

Drink in Focus: ‘Water’ at Caprice Bar at Four Seasons Hotel Hong Kong

The 2025 International Cities of Gastronomy Fest opens today in Macau, featuring food from China, Brazil, Thailand, Turkey, Saudi Arabia and the Philippines. Photo: Getty Images

2025 International Cities of Gastronomy Fest Macao opens, themed around spices and herbs

Supported byMacau Government Tourism Office
More from 100 top tables
Content from SCMP's Specialist Publications
Little Cove is one of many restaurants with roots in Sai Kung, Hong Kong. Photo: Facebook
100 Top Tables

How Sai Kung became an F&B launch pad for some of the city’s biggest names

A number of family restaurants took off in this seaside neighbourhood before becoming household names with venues across the city.

Susan Jung's recipes

How to make herbes de Provence to give grilled meat and fish a French accent

The Philippines

Filipino food’s secret weapon: vinegar, sharpening dishes for centuries

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, March 6-8

Enjoy a coffee and music festival, indulge in art for free, take part in a women’s yoga session and more this weekend in Hong Kong.

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The artwork “2000 A.D.” by Yue Minjun exhibited in the Sigg Collection: Inner Worlds at M+ museum in Hong Kong. Photo: Elson Li
Korea Times

‘I am currently unemployed’: Culinary Class Wars’ Venerable Seonjae on her fame

South Korea’s first designated master of temple food shares why she’s avoiding commercial hype and her most important cooking virtue.

100 Top Tables

Dish in Focus: Dark chocolate covered Medjool dates at Migas Hong Kong

At the H Queen’s restaurant, Migas Hong Kong, chef Jarrod Verbiak distils the concept’s cross-Mediterranean spirit into two-bite ‘bonbons’.

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Hong Kong's music scene

The Hong Kong vinyl bars offering music lovers ‘a glimpse into the past’

From a Japanese-style jazz cafe to a ‘relaxed’ DJ bar, these venues offer city revellers musical experiences ‘outside the algorithm’.

Vinyl albums on display at Coda. Photo: Coda
Singapore

How Southeast Asia’s coffee chains are brewing cross-border success

Home-grown brands such as Zus Coffee are betting on cultural fluency, halal positioning and digital tools to make further inroads.

Asian diaspora

‘My dad thought I was crazy’: Thai-American chef pushes family joint forward

Justin Pichetrungsi shares how he is transforming Anajak Thai in Los Angeles, which counts John Legend and The Bear actors as regulars.

Wellness

Why electrolyte drinks like Gatorade and Pocari Sweat aren’t always beneficial

Health professionals explain who does and doesn’t benefit from electrolyte supplements and why making them at home isn’t a good idea.

The electrolytes in drinks like Pocari Sweat and Gatorade are electrically charged substances that help regulate chemical reactions in the body. Photo: Shutterstock
100 Top Tables

Your Hong Kong weekend drinks guide for March 6-9

Celebrate International Women’s Day with unDer Lab’s scientific cocktails, Jin Bo Law Skybar’s city-inspired menu, and women bartenders’ star turns.

Jin Bo Law’s new menu features drinks inspired by Hong Kong, like the Kai Tak Airport. Photo: Handout
Hong Kong property

McDonald’s sells Hong Kong shop outside disposal plan for US$11.9 million

Latest sale of Hong Kong restaurant site by the Chicago-based food chain reflects a retail valuation reset as rents stay subdued.

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What to do in Hong Kong

Dim sum, brunch, ‘a sinful treat’: where a food lover eats in Hong Kong

A food marketing veteran reveals her top dim sum spots and Italian food with a Hong Kong view, as well as her top pick in South Korea.

100 Top Tables

Your Hong Kong weekend food guide for March 6-8

Check out three-Michelin-starred Amber’s refreshed look, Shake Shack’s limited-time Korean-French menu, and Marmo Bistro’s brunch with a Parisian vibe.

Shake Shack has a French onion line-up that reimagines classic French onion soup into stacked burgers. Photo: Handout
Asian diaspora

She hated working at her parents’ Chinese restaurant. Now she’s made it viral

Anna Peng shares the daily joys and challenges of running Canada’s Great Fountain Fast Food to its nearly 40,000 followers on Instagram.

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Anna Peng with her parents at their eatery Great Fountain Fast Food, a Hong Kong-style Chinese restaurant in Scarborough, in Canada’s Ontario province. Photo: Great Fountain Fast Food
Wine and Spirits

Party sober? Asia’s bars and drink giants shift gears as Gen Z ditch alcohol

As young Asians turn more health-conscious and watch their spending, drinks giants and bars are planning more low- and no-alcohol options.

Coffee

5 new cafes and coffee shops to try in Hong Kong in March 2026

Whether you’re a fan of rich brewed coffee, delicate tea cocktails or matcha drinks, these five new outlets have something for you.

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Susan Jung's recipes

How to use chervil, known as ‘French parsley’, and 2 delicious recipes

Chervil is a close relative of parsley and its subtle aniseed flavour is used in the French fines herbes and bouquet garni herb mixes.

Cannellini beans with shrimp and squid for Features Post Magazine Recipe Column. 21JUN12
What to do in Hong Kong

12 new Hong Kong restaurants to try in March 2026, from bistros to boat noodles

New openings include a Japanese-French bistro, a 10-seat culinary studio, Korean and Thai noodle restaurants, plus a whisky bar in Macau.

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, February 27 to March 1

From a bar crawl for a good cause to a flea market and an art exhibition exploring China’s economic rise, here are our picks for the weekend.

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Healthy eating

Why dates are healthier than sugar – but can you tell the varieties apart?

Popular gifts at religious events like Ramadan and Eid al-Fitr (the end of Ramadan), dates are now catching on outside the Muslim world, partly due to their lower glycaemic index.

Medjool dates from Ayoub’s Dried Fruits & Nuts. Photo: Handout
100 Top Tables

Drink in Focus: ‘Water’ at Caprice Bar at Four Seasons Hotel Hong Kong

The drink, inspired by the Hugo Spritz, combines the delicate minerality of oyster leaf-infused St-Germain Elderflower liqueur and champagne.

Caprice Bar in Hong Kong’s Four Seasons is known for its innovative take on cocktails. Photo: Nicholas Wong Sixteen Photography
Singapore

As Deliveroo leaves Singapore, spotlight turns on city state’s tight market

The platform’s departure has underscored the challenge of turning a profit in a dense, tightly contested market.

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Mainland China

Why Hangzhou’s 2-Michelin-star Ru Yuan is ‘a restaurant unlike any other’

Ru Yuan’s chef Fu Yueliang shares why everything from local dishes to design at his restaurant is about transcending Song-dynasty tradition.

Hong Kong International Airport

Mouthing Off | Hong Kong airport should stop overcharging for food. We’ve paid enough already!

Our taxes helped build the airport and our tickets include airport tax, so why should we pay extra for food and drinks before take-off?

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People dine at the food court in the departures area of Hong Kong International Airport. Photo: Shutterstock
100 Top Tables

Your Hong Kong weekend drinks guide for February 26-28

Celebrate mixology, from Central’s Gossip to Galaxy Macau’s Capella and Long Bar, with themed cocktails, whisky flights and guest bartenders.

Pony & Plume, at Capella at Galaxy Macau, boasts a massive collection of over 650 individual and curated whiskies. Photo: Handout
What to do in Hong Kong

Where an ‘immigrant mash-up kid’ eats in Hong Kong, from noodles to brunch

Streetwear designer Jeff Staple reveals where he goes for noodles, macaroni soup, roast goose and ‘a love letter to Chinese ingredients’.

100 Top Tables

Your Hong Kong weekend food guide for February 27-March 1

Indulge in a Hokkien cuisine pop-up dinner at Island Shangri-La, an afternoon tea overlooking Victoria Harbour, and a quiet slice of cake at home.

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