Oxford English Dictionary Adds Hong Kong Words: "Yum Cha" Now Totally Legit
"Get Char Siu and Milk Tea from the Dai Pai Dong before we use our Guanxi with the Shroff"
No need to rack your brains for an explanation when an English speaker asks you what a “dai pai dong” is. Along with over 500 new entries including “vlog,” a total of 13 Hong Kong English words have made it into the latest update of the Oxford English Dictionary.
These newcomers portraying all kinds of facets of our culture, from food to money to love—but mostly food.
Some are loanwords from Cantonese, while others are locally used word formations which you rarely find elsewhere.
Instead of BBQ pork (which always sounded a little off), you can now officially use the Cantonese loanword “char siu,” which is defined as “roast pork marinated in a sweet and savory sauce, typically served sliced into thin strips.”
Other additions include “milk tea,” “shroff” and “compensated dating”—students providing companionship and sexual favors for gifts or cash.
