Little Bao founding chef May Chow on business, unpleasant work experiences and the 10,000 hours of practice rule
Published:
Listen to this article
One of the most celebrated chefs in Asia gives advice on how to find the job you love and the learning process that comes with it
Veronica Lin |
Published:
Sign up for the YP Teachers Newsletter
Get updates for teachers sent directly to your inbox
By registering, you agree to our T&C and Privacy Policy
Sign up for YP Weekly
Get updates sent directly to your inbox
By registering, you agree to our T&C and Privacy Policy