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Wine and Spirits

Wine and Spirits
News and trends in luxury wine and spirits
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
At Mesa by José Avillez, the restaurant’s namesake chef (left) works closely with head chef Herlander Fernandes to craft a menu that reinterprets Portuguese cuisine for international diners in Macau.

Mesa by José Avillez celebrates artistry of Portuguese cuisine in Macau

In partnership with:SJM Resorts
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Enjoy a classic Christmas turkey at Regent Hong Kong this festive season. Photo: Handout

Where to enjoy Christmas dinner in Hong Kong this festive season

Hot Wine at The Aubrey, Hong Kong, one of the many seasonal drinks on offer in the city this year. Photo: Handout

Your 2025 guide to the best Christmas cocktails in Hong Kong

Hong Kong’s hospitality sector faces staffing shortages, but start-up Shift Happens is offering a recruitment solution. Photo: Jelly Tse

Need restaurant staff? Shift Happens is here to help

Beloved Hong Kong bar The Daily Tot, one day after its closure this month. Photo: Jocelyn Tam

Looking back on a bruising year for Hong Kong’s bar industry

More from 100 top tables
Content from SCMP's Specialist Publications
A Beyond the Sea cocktail at the London bar Nightjar. Featuring a briny foam to evoke sea spray and served in a giant shell, the cocktail epitomises bartenders’ move towards elaborate tipples made with a thoughtful approach. Photo: Nightjar
Food and Drinks

Maximalist cocktails are back, but not the garish ones of yesteryear

From Seoul to London to New York, bars buck the minimalist trend with boldly flavoured, classy drinks that create a multisensory experience.

Food and Drinks

Looking back on a bruising year for Hong Kong’s bar industry

Food and Drinks

Drink in Focus: Tomatoberry Tree at Gokan

Food and Drinks

Your 2025 guide to the best Christmas cocktails in Hong Kong

Hong Kong’s bars are upping the ante with their festive cocktails, from exciting takes on mulled wine and eggnog, to gin ‘prescriptions’ and a cheesy pisco sour.

Hot Wine at The Aubrey, Hong Kong, one of the many seasonal drinks on offer in the city this year. Photo: Handout
Food and Drinks

‘Crazy cocktail menu’ at Macau bar honours bartender’s travels in Asia

At Wynn Palace’s Wing Lei Bar, Scottish cocktail maestro Mark Lloyd pours his spirit into tipples inspired by places from Seoul to Singapore.

Food and Drinks

3 Hong Kong bars serving festive cocktails with a twist for Christmas

From Bar Q88’s Jingle Bird to DarkSide’s The New Century and Rajasthan Rifles’ spiked masala chai, here are the hottest tipples to spice up your holidays.

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Food and Drinks

What to eat on Peng Chau, food-filled Hong Kong island great for day trips

Peng Chau is full of spots serving everything from old-school dim sum to pizza. Be sure to visit at weekends when most restaurants are open.

Alex Hung prepares dim sum at Hoi King Seafood, one of Peng Chau’s many popular restaurants. Head to the island at weekends to find delicious treats from Thai food to Hong Kong pineapple buns filled with ice cream. Photo: Kylie Knott
Your Perfect Week

Your cheat sheet for what to do in Hong Kong from December 13-19

Discover how Labubu creator Kasing Lung’s Monsters came to be, and hunt for interesting gifts at China Hong Kong City’s Christmas market.

On Our Radar

What to do in Hong Kong this Christmas, from feasts to circus acts

Our guide to some of the events lighting up the city this holiday season – plus the best takeaway menus for Christmas dinner at home.

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, December 12-14

Watch Hong Kong Ballet’s The Nutcracker, head to a beach beer festival, donate and shop at a festive thrifting event and more this weekend.

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Photo: Instagram/yardleybrothers
Food and Drinks

Word on the StrEAT: Hong Kong’s F&B gurus on the highs and lows of 2025

Bar Leone’s Lorenzo Antinori, Mius’ Shelley Tai, Tate Dining Room’s Vicky Lau and more share their experiences – beyond the World’s 50 Best Bars.

The World’s 50 Best Bars awards ceremony was held at Kai Tak Cruise Terminal in Hong Kong this year. Photo: Dickson Lee
Food and Drinks

Your Hong Kong weekend drinks guide for December 12-14

Sample champagne and caviar at New World Millennium Hong Kong Hotel, celebrate Dead Poets’ second birthday, and drink wild sour craft beer at Blue Supreme.

Luxury Hotels

Is Hoiana Resort & Golf Vietnam’s ultimate seaside escape?

The luxury resort along the central Vietnam coast boasts over 20 F&B establishments, golf, a casino and endless activities for both grown-ups and children.

Food and Drinks

Why are so many Hong Kong bars closing? Industry insiders explain

High rents, a drop in international tourists, changing tastes and the Shenzhen effect are taking their toll, experts say. But there’s hope.

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Foxglove, a speakeasy in Hong Kong’s Central neighbourhood, is set to become the latest in a string of major bar closures in the city in 2025. Photo: Christopher DeWolf
New Openings

Hong Kong’s hottest new openings, from a quiet coffee shop to Yunnan cuisine

Jija by Vicky Lau brings Yunnan province flavours to Tsim Sha Tsui, minimalist cafe Moonary serves espresso-based drinks and matcha lattes, and Carmela offers a Mediterranean touch.

Dishes at Jija by Vicky Lau focus on Yunnan’s robust flavours and famed produce. Photo: courtesy Jija by Vicky Lau
Food and Drinks

Drink in Focus: Bancha & Chestnut Alexander at Madara

A creamy, earthy, tea-infused twist on the classic brandy Alexander, this cocktail evokes Hong Kong’s famous winter chestnut carts.

Food and Drinks

Your Hong Kong weekend drinks guide for December 5-7

Molecular mixology OG Quinary launches a menu that takes cues from local flavours, speakeasy 001 – now at Tai Kwun – celebrates 15 years, and we say goodbye to Foxglove.

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China consumption

Pursuit of hoppiness: how China’s cash-conscious drinkers embraced craft beers

As discerning alcohol consumers seek ‘wallet-friendly’ products, premium beers are winning out over higher-end options.

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Illustration: Henry Wong
Wealth: Alternative Investments

Vetting collectibles, such as whiskies and watches, is a serious business

The market is growing briskly, but vigilance is vital to ensure that assets are authenticated and carefully protected ahead of a sale.

Supported by
BNP Paribas Wealth Management
Food and Drinks

Your Hong Kong weekend drinks guide for November 28-30 – plus December 1

Say farewell to rum bastion The Daily Tot and enjoy Glass Gardener’s farm-to-glass, tea-inspired cocktails at Hexa in Harbour City.

China consumption

After peaking, decline of China’s European wine imports worries makers

Chinese drinkers are spending less amid an economic slowdown, diluting the profits of Europe’s fine wine producers.

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Illustration: Brian Wang
China consumption

China’s liquor capital faces long march to rebirth as ‘liquid gold’ glory wanes

In Maotai town, baijiu producers diversify offerings while expanding to markets such as Hong Kong and Southeast Asia amid a culture shift and economic challenges.

Illustration: Brian Wang
Food and Drinks

Hong Kong bartenders spill the tea on putting together a guest shift

From Socio to Regent Hong Kong’s Qura Bar, a guest shift takes months of planning and painstaking work – here’s how bartenders do it.

Food and Drinks

Your Hong Kong weekend drinks guide for November 20-22

Pack your weekend with special cocktail offerings, from socially conscious drinks at Socio to a Shakespeare-inspired menu at Madara.

Tourism

Whisky, wool and Andy Murray’s luxury estate on a journey across Scotland

A trip from the Isle of Arran off western Scotland to Stirlingshire on its east coast takes in a land of natural beauty and friendly locals.

Cashmere goats are fed at Lunan Bay Farm in Angus, Scotland, which has the largest remaining farmed herd of cashmere in the UK and is the only farm of its kind in Scotland. Photo: TNS
Food and Drinks

A jewel to crown Hong Kong’s newest skyscraper, Peridot really shines

Topping Central’s Zaha Hadid-designed The Henderson building, this new cocktail bar and restaurant offers a vision all of its own.

Peridot is located at Summit 38, on the 38th floor of The Henderson, Hong Kong. Photo: Alexander Mak
Your Perfect Week

Your cheat sheet for what to do in Hong Kong from November 16-22

Sample the work of Mandarin Grill’s new head chef, take the plunge in Victoria Harbour or find your rhythm at Freespace Dance.

Food and Drinks

Your Hong Kong weekend food guide for November 14-16

Level up your burger fix with foie gras, caviar fries and Dom Pérignon courtesy of Shake Shack and Regent Hong Kong, then rejuvenate with TCM-inspired dishes at JW Marriott Hotel.

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