Source:https://www.scmp.com/news/asia/southeast-asia/article/3251418/once-reserved-vietnamese-royalty-demand-dragon-chicken-surges-during-lunar-new-year
AsiaSoutheast Asia

Once reserved for Vietnamese royalty, demand for ‘dragon chicken’ surges during Lunar New Year

  • Dong Tao chicken, a Lunar New Year delicacy that weighs up to 6kg when fully grown, is believed to bring luck and wealth to owners
  • Demand for the rare breed of poultry has risen sharply, backed by a growing number of wealthy people in one of Asia’s fastest-growing economies

Reuters
The lumpy legs of the Dong Tao chicken - named after the commune where they’re bred in northern Vietnam - are a particularly popular dish among the wealthy during Lunar New Year, known as Tet. Photo: AFP
Known for their strangely large feet, Dong Tao chicken has for generations been a delicacy in Vietnam and mostly consumed during the Lunar New Year holiday.
The rare breed of poultry, also known as “dragon chicken”, feature a pair of scaly red feet as large as a beer can, originates from Dong Tao, a village 30km (18 miles) southeast of Hanoi.
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