Why China’s biodynamic wines are gaining a cult following at home and are loved by connoisseurs from Europe and Japan

Sustainable farming practices that use natural materials, soils and composts are taking root in the Ningxia region, thanks to the arrival of European and Western-educated Chinese winemakers

Lenz Moser, chief winemaker at Chateau Changyu Moser XV, sorts through harvest grapes. Photo: Changyu Moser

 Since its initial development by the Austrian philosopher and scientist Rudolf Steiner in the 1920s, biodynamic farming has been adopted by several notable vineyards in countries such as France, Switzerland, Italy, Spain, Austria, Germany, Australia, Chile, South Africa, Canada and the United States.

In the past decade, the movement has spread westwards and taken root in the Ningxia wine region of China, thanks to the arrival of European and Western-educated Chinese winemakers.

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