Vegan, vegetarian and flexitarian diets can save you money as food prices rise, and also improve your health – here’s how to make the switch

  • Eating mostly whole plant foods can lower your food costs significantly, and reduce your risk of diabetes and cardiovascular disease while promoting gut health
  • Swap meat for tofu, mushrooms, beans and whole grains, and choose local, seasonal fruit and vegetables. Search online for recipes, or get a plant-based cookbook

Asher Chan’s homemade vegetable pies. At a time when food prices are rising, adopting a plant-based diet is good for your wallet as well as your health. Photo: Asher Chan

At a time when every dollar counts, many of us are changing the way we eat to save money. Take mother of three and Hong Kong resident Asher Chan, for instance.

A lifelong vegetarian, she transitioned to veganism in the past year for a couple of reasons – one of which was the rising cost of milk and eggs. Now her family uses plant-based alternatives to these foods, which she says are more affordable.

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