Mouthing Off | Hong Kong’s latest food trend – cheap takeaway rice boxes with toppings – reflects hard times in the city

  • Food stalls have sprung up around Hong Kong, selling cheap and cheerful rice boxes with a couple of side dishes
  • Driven by the suspension of evening dining in restaurants, these stalls fulfil a need, the main downside being the waste generated by the packaging

Cheap takeaway meals are the latest trend in Hong Kong. Photo: Nora Tam

The biggest Hong Kong food trend of 2022 is probably not what you’d expect.

It’s not some nouveau-gastro movement started by artisanal-minded chefs deeply connected to their native terroir, pursuing organic yet authentic cooking techniques to elevate the Escoffier tradition while remaking it for modernist palates.

Print option is available for subscribers only.
SUBSCRIBE NOW
Copyright © 2025 South China Morning Post Publishers Ltd. All rights reserved.