With its warm climate and perfect water temperature, Phuket's western coast is ideal for pearl production. The island is often referred to as the Pearl of the Andaman, but it wasn't until the 1960s that pearl farms were set up and pearls were cultivated locally. Today, there are farms on many of the small islands off the coast, several offering day tours.
Cultured pearls can be bought individually, as a strand, or as part of a piece of jewellery. The three main types of pearls cultivated in Phuket are Mabe, Akoya and South Sea. When choosing pearls there are five points to consider: lustre, surface, shape, colour and size. Top-quality pearls have a lustrous gleam and smooth surface and are perfectly round.