Buenos Aires Polo Club steakhouse evokes pastoral Argentinian charm
- Menu showcases asado-style grilled Argentine pure Black Angus steaks, with range of starters from the sea and land
This sophisticated Argentinian steakhouse has decor reminiscent of 1900s private members’ clubs prevalent at the height of the country’s affluence. Decked in wood and leather, equestrian antiques and paintings, it also includes a collection of steak knives in one of the private rooms.
The menu showcases asado-style grilled Argentine pure Black Angus beef steaks with cuts including tenderloin, rib eye and T-bone, cooked from blue to well done. Starters include empanadas, wood-smoked bacon, chorizo, Iberian cold cuts and hamachi ceviche with non-steak mains of charcoal-grilled lobster tail, whole squid and lamb tomahawk. There is an extensive wine list and a selection of spirits.
Contact details
7/F, LKF Tower,
33 Wyndham Street, Central
2321 8681