Letters | Hong Kong is trying to be more Muslim-friendly. Here’s how it could do better
- Readers discuss progress in addressing the needs of the city’s Muslim population, and air pollution from construction work

It is with great satisfaction that I witness Hong Kong finally addressing the needs of its Muslim population.
One critical aspect that requires attention is the misconception that pork-free food automatically qualifies as halal. Halal requirements encompass the sourcing, preparation, handling and serving of food according to Islamic dietary rules. Restaurants offering halal food should obtain proper certification.
During the holy month of Ramadan, when Muslims in Hong Kong fast for about 13 hours a day, there were limited halal-certified dining options in the city. To my knowledge, not a single hotel in Hong Kong offered a halal buffet dinner where Muslims could go to break their fast, or invite their friends, unlike in neighbouring countries where indulging in hotel iftar buffets is a common practice.
The Hong Kong Tourism Board has taken steps to better educate the local industry on Muslim dietary requirements through briefings. The city is also working on developing an improved halal accreditation framework.