Malaysia and Indonesia’s oil palms are getting old – and that’s becoming a multibillion dollar problem
- In Malaysia, replanting palms that have outlived their commercial usefulness could cost US$3 billion, while Indonesia may need at least US$5 billion
- Ageing palms in both countries are producing less of the lucrative edible oil as they approach the end of their quarter-century commercial lifespans

Across swathes of Southeast Asia, maturing palm oil trees, some as tall as a 12-storey building, are turning into a multibillion-dollar headache for local farmers, regional governments and consumers everywhere.
As oil palms approach their commercial lifespan of a quarter-century, they provide less of the versatile edible oil, used in everything from ice cream to cosmetics and fuel. Some plants become too ungainly to tackle for labourers, who rely on handheld sickles attached to long poles. New palms, however, take several years to yield fruit in commercial quantities.

The result is a significant delay to plantation renewal that will dent harvests in coming years, constraining exports from two countries that account for 85 per cent of global production, which in turn may reduce profits for cultivators while pushing up global prices.
“The concern is that the cost of production will become uncompetitive,” said Ivy Ng, head of plantations research at CIMB Investment Bank Bhd. in Kuala Lumpur. “The cost is going up, labour cost is going up, everything is going up – and yet your yield is falling because you didn’t replant.”