customContents

entityId

entityUuid

articlePageQuery

filter

article

articleBaseAdvertisingInfoArticle

articleListArticle

articleSeoArticle

helpersCheckIsPostiesArticle

hooksArticleAcknowledgementGateOverlayArticle

hooksTrackPageViewArticle

hooksContentInterestArticle

articleLinkingDataContent

articleSchemaContent

liveArticle

advertZone

sentiment

contentLock

topics

types

sections

moreOnThisArticles

urlAlias

commentCount

sponsorType

authorLocations

authors

paywallTypes

corrections

displaySlideShow

multimediaEmbed

printHeadline

seriesContainer

socialHeadline

headline

flag

firstTopic

glossary

flattenTypeIds

publishedDate

additionalInfoBoxes

images

image

relatedLinks

relatedNewsletters

__typename

createdDate

sponsor

factSheets

series

summary

updatedDate

knowledgeQuestion

disableOffPlatformContent

published

subHeadline

body

keywords

copyrighted

customTimezone

liveContents

Jayice Tan and her husband were enjoying their ready-to-eat sashimi rice bowl that they bought from Don Don Donki Singapore’s outlet at 100 AM mall last Wednesday, when she spotted “something unusual” on a piece of raw fish.
Upon taking a closer look, the pair were horrified to discover a live parasitic worm wriggling about.
“It was [an] alive and wriggling parasitic worm in the Kaisen Don … What’s worse is that we’ve both eaten and [was] almost finishing it,” she wrote on Facebook.
Her post also featured videos and close-up pictures of the parasitic worm.
“It just makes us feel so uncomfortable and nauseated,” she added. “Never in our lives have we encountered parasitic worms in our food locally or overseas.”
Snake salad: Australian man discovers 20cm reptile in supermarket lettuce
Responding to CNA’s queries, a spokesperson from Don Don Donki Singapore confirmed the incident and said the company is currently in touch with Tan.
“At Don Don Donki, proper cold chain management is maintained and we make the best attempts to conduct thorough visual checks throughout the handling process,” said the spokesperson.
“However, we may not be able to remove the parasites entirely if they are hidden deep inside the core of the fish or embedded in the fish.”
The company also said it would like to raise awareness that parasites naturally thrive in an aquatic environment and that parasites in wild-caught fresh fishes and seafood are not uncommon.
The spokesperson for Don Don Donki Singapore also referred to an advisory that is placed near its raw seafood product displays which state that parasitic worms “can be prevented by cooking the fish adequately at temperatures which surpass higher than 60 degrees Celsius or by freezing it”.


The Singapore Food Agency (SFA) also told CNA that “consumers who choose to eat ready-to-eat raw fish should be aware of the risks involved”.
“Ready-To-Eat (RTE) raw fish is considered a high-risk food as it does not go through a cooking process. Besides microbiological contamination, the consumption of RTE raw fish also carries a risk of contracting parasitic diseases,” the agency said.
However, the risks from eating RTE raw fish can be reduced.
In line with international standards, SFA conducts more stringent checks on food, like raw fish, which are more susceptible to food-borne diseases.
Singapore’s bid to widen food sources includes urban farms, homegrown vegetables
They are tested for a wide range of food-borne hazards including microbial pathogens and the presence of parasites, said the agency.
While importers should source fish from suppliers with proper cold chain management and hygienic handling practices of the fish, “suppliers and retail food establishments should also practice proper segregation of RTE raw fish from other raw food intended for cooking”, SFA added.
“As a general precaution, vulnerable people with a lower immunity system such as pregnant women, children and the elderly, or people with chronic diseases such as diabetes, should not consume raw fish,” said the agency.
This article was first published on CNA


Turbulence on Scoot flight from Singapore to Guangzhou leaves 7 injured

Singaporean tutor admits using spycam to film his sisters, students in toilets

Southeast Asia reaps rewards as US-China rivalry rocks global supply chains

How Singapore Burmese restaurant Club Rangoon smashes stigmas with its ‘playful’ dishes

Singapore

Singapore couple felt ‘nauseated’ after parasitic worm found in ready-to-eat sashimi rice bowl

A couple in Singapore found a parasitic worm in their ready-to-eat sashimi rice bowl. Photo: Facebook/Jayice Tan

Snake salad: Australian man ‘freaked out’ after finding 20cm reptile in lettuce bought at supermarket

The venomous pale-headed snake discovered in a bag of lettuce. Photo: AP

Alex White and his partner Amelia Neate spotted the snake moving as soon as the lettuce was unpacked. Photo: AP

What Singapore is doing to boost food security, from urban farms to homegrown vegetables

People at a vegetable stall in Singapore. Photo: EPA-EFE

This meme has been spreading around Singapore since Malaysia announced it would suspend exporting chickens from June 1, 2022. 

Singapore imports some 90 per cent of its food. Photo: AFP 

An indoor hydroponic growing system in Singapore. The city state plans to produce a-third of its food by 2030. File photo: Reuters

These insects are helping Singapore save the planet

Chua shows off a mix of black soldier fly larvae (white) and pupae (black). Photo: Toh Ee Ming

Another 300kg of the protein-rich larvae is supplied to local fish farms and pet farms as livestock feed. Here, the neighbour’s chicken Popcorn is feasting on some larvae during its snacktime. Photo: Toh Ee Ming

Some have even joined insect farming for the long-haul, like Alwin Fong, 29, who left the finance world to become Insectta’s operations manager. Photo: Toh Ee Ming

Insect farmer Chua Kai-Ning is excited about harnessing the power of insects and new technology to fight the food waste crisis. Photo: Toh Ee Ming

A short bus ride away from the bustling Orchard shopping district, Insectta (rightmost building) lies within a leafy enclave of farms in the quiet Queenstown neighbourhood. It is the first insect urban farm in Singapore to rear the native black soldier fly. Photo: Toh Ee Ming

Black soldier fly pupae. Photo: Toh Ee Ming

Salted crickets, chocolate beetles: insect snack machine’s a hit in Japan

Two Cambodian women selling grilled spiders in Phnom Penh's central market, 09 August 2001 try to attract customers as one of them display a specimen to a passer by. Grilled insects such as those big spiders are very popular with Cambodians who eat them as snack any time during the day. AFP PHOTO/Philippe LOPEZ

Insect vending machine in Japan. Photo: Facebook

Guests eat insects at a get-together in an apartment in Yokohama, south of Tokyo, on December 21, 2015. Photo: AFP

News

Asia

Southeast Asia

The pair spotted the bug on a piece of raw fish bought from a Don Don Donki outlet
The company said it is in touch with the customer, adding parasites in wild-caught fresh fishes and seafood are not uncommon


The pair spotted the bug on a piece of raw fish bought from a Don Don Donki outlet, adding ‘never in our lives have we encountered parasitic worms in our food locally or overseas’.


Food and Drinks

Singapore couple felt ‘nauseated’ after parasitic worm found in ready-to-eat sashimi rice bowl

The pair spotted the bug on a piece of raw fish bought from a Don Don Donki outlet The company said it is in touch with the customer, adding parasites in wild-caught fresh fishes and seafood are not uncommon

The pair spotted the bug on a piece of raw fish bought from a Don Don Donki outlet

The company said it is in touch with the customer, adding parasites in wild-caught fresh fishes and seafood are not uncommon