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First tuna auction at Japan’s ‘new Tsukiji’ fish market after controversial tug of war over old premises

Toyosu is located on the site of a former gas plant and the soil was found to be contaminated, forcing local authorities to spend millions of dollars to clean it up and delaying the move

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Wholesalers inspect frozen tuna during the first auctions on the opening day of the Toyosu fish market in Tokyo. Photo: EPA

The cries of the raucous predawn tuna auction rang out for the first time at Tokyo’s new fish market Thursday, just days after the world-famous Tsukiji site closed the door on its 83-year history.

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The location may have changed but the ritual remained the same: huge whole tuna laid out on the ground, bells tolling to sound the start of the auction and a loud and bewildering system of bidding understood only by those taking part.

“There we go. We’re off,” said Kiyoshi Kimura, one of the celebrities of the sushi world, who owns the Sushi Zanmai chain and has previously paid record prices for tuna at New Year auctions. “We won’t get the same prices today.”

Tokyo Governor Yuriko Koike inspects a greengrocery area on the opening day of the new Toyosu market. Photo: Reuters
Tokyo Governor Yuriko Koike inspects a greengrocery area on the opening day of the new Toyosu market. Photo: Reuters

On Sunday, after an emotional final tuna auction the previous day, the Tsukiji market’s famed “turret trucks” – one-man flatbeds with a barrel-shaped steering column at the front – began the mass exodus to the new site.

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However, the move was a lengthy and controversial process. Few would contest the fact that Tsukiji was past its prime, and there were concerns about outdated fire regulations and hygiene controls.

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