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Hong Kong Restaurant Week whets the appetite with delectable fine dining

Lunch and dinner sets a treat for foodies at 13th Hong Kong Restaurant Week

More than a hundred of the city’s finest restaurants will lend their culinary expertise to the 13th Hong Kong Restaurant Week, organised by Dining City from July 28 to August 6. Special lunch and dinner sets give foodies the opportunity to explore new restaurants. STYLE singles out 10 establishments to visit.

Akrame

This is Akrame Benallal’s first restaurant outside France, Akrame Hong Kong was launched in November 2013. The Michelin-starred chef combines traditional French cooking and local Chinese elements.

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Akrame’s signature fish dish.
Akrame’s signature fish dish.

Most ingredients are imported from France. Take your taste buds on a ride during Restaurant Week with dishes on the set menu including beef with beetroot and cocoa, and pineapple and charcoal.

Address: Shop B, G/F, 9 Ship Street, Wan Chai; Tel: 2528 5068

AMMO

With 15 years of Spanish culinary experience behind him, chef Jaime Nuñez offers crafted dishes and artisan cocktails in a casual setting. that fits in with celebrity chef and restaurateur Tony Cheng’s vision of serving simple, modern and affordable cuisine.

Ammo’s papparedelle with veal and pork meatballs and Parmesan cheese.
Ammo’s papparedelle with veal and pork meatballs and Parmesan cheese.

The Restaurant Week dinner set includes a traditional Spanish gazpacho with burrata cheese and sourdough bread, a cold soup to beat the summer heat.

Address: 9 Justice Drive, Admiralty; Tel: 2537 9888

12000 Francs