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Sumichhya Gurung

Chef Daniel Humm and restaurateur Will Guidara of “Make it Nice Hospitality” will take the helm at Claridge’s new restaurant, Davies & Brook, in Mayfair, London. The restaurant, set to open this summer, will be headed by executive chef Dmitri Magi, previously chef de cuisine at Eleven Madison Park in New York.

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Humm and Guidara, two of the world’s culinary leaders and innovators, operate Eleven Madison Park, which was voted No 1 in the world in 2017 by The World’s 50 Best Restaurants.
Davies & Brook aims to provide warm hospitality and delicious cuisine. The fine-dining restaurant will embrace the heritage of Mayfair.

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Davies & Brook aims to provide warm hospitality and delicious cuisine in Mayfair
