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‘MasterChef’ winner Christine Hà to serve five-course dinner in Hong Kong

Christine Hà, winner of MasterChef title from the TV show, MasterChef US.
Christine Hà, winner of MasterChef title from the TV show, MasterChef US.

The visually impaired Christine Hà, who impressed celebrity chef Gordon Ramsay, is set to serve sophisticated dishes at Ozone in Hong Kong

Fans of MasterChefare in for a delicious treat. The unforgettable and lovable Christine Hà, the visually impaired amateur chef who competed in, and later won, the third season of MasterChef US in 2012, is visiting Hong Kong from June 28 to July 1 to cook up a feast. For four days at Ozone, diners will have the opportunity to taste a five-course dinner created by Hà.

Korean Wagyu Beef Taco by Chef Hà
Korean Wagyu Beef Taco by Chef Hà

Our favourite potty-mouthed celebrity chef, Gordon Ramsay, has supported Hà from the beginning. “The lady has an extraordinary palate, a palate of incredible finesse,” he says in the press release. “She has the most disciplined execution on a plate that we’ve ever seen. But the palate is where it’s just extraordinary. And honestly, I know chefs with Michelin stars that don’t have palates like hers.”

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Christine Hà, winner of MasterChef title from the TV show, MasterChef US.
Christine Hà, winner of MasterChef title from the TV show, MasterChef US.

Highlights of the dinner include a main course where guests, who can choose to be blindfolded, are invited to sample a dish similar to the one she presented during the finale challenge of MasterChef. Dinner will end on a sweet note with Hong Kong Ice Cream, a dessert that promises a familiar taste of the city. The dinner is HK$980 per person.

Kim Soo-jin
Kim Soo-jin is the digital content manager for STYLE. In her current role, she leads the magazine’s social media strategy for Facebook and Instagram, commissions stories for its website and also writes whenever she can. In the past, she has written for Good Eating, Destination Macau and SCMP’s various special reports throughout the year. During this time, her main beats included high jewellery, luxury watches and Hong Kong’s ever-evolving dining scene.