Sing Yin restaurant combines intimacy and contemporary flair to Cantonese cuisine

Sing Yin’s interior, designed by Steve Leung, is in line with the W Hotel’s chic image, with dark marble floors and walls and bronze metal and glass dividers making smaller intimate booth areas, ideal for a business lunch or dinner.

Chinese executive chef Johnny Chan serves up Cantonese fare with a contemporary flair, made from the best ingredients. Chef Chan’s signature menu includes double-boiled fish maw and conch soup with Japanese matsutake and steamed spotted grouper with egg white in pumpkin sauce, and for dessert, sweetened bean curd pudding with red bean and baked walnut puff. Speciality teas and wine pairing are also available.

Signature dishes

Sautéed Australian A8 wagyu beef with black pepper sauce

Sautéed king prawn with crab meat, Hokkaido sea urchin

Steamed sliced spotted grouper with egg white in pumpkin sauce