Then & Now | When qualities, not qualifications, counted in the job market in Hong Kong
- It may seem hard to believe today, but there was a time when candidates for management trainee courses who held degrees were considered a risk
- Recruiters saw them as overqualified for the tasks of entry-level positions, and looked more to candidates’ personal qualities

Contemporary entrants to management-trainee programmes are now years older than their equivalents would have been 70 years ago.
Most initial costs of practical and theoretical training – the first few years spent “learning the ropes”, when a junior was of limited strategic value to their employer – have been fobbed off to institutions of higher learning, with the cost of those not-terribly-useful early years absorbed by an entrant’s parents, the state, or the individual themselves through student debt. Interview success remains key, but without a reasonably relevant degree, even long-term family connections can only help so far.
How did these selection processes evolve? Until the 1960s, a university degree – then far from commonplace, especially among those from modest socio-economic backgrounds – was viewed as a possible impediment to a business career.
Leadership roles in a sports team, or previously demonstrated skills as an “all-rounder” were reliable – if not infallible – bellwethers of character
Broadly accurate bearings as to a candidate’s overall suitability could be taken by other means; as well as personal recommendations from family friends (which often got them an initial interview) and testimonials from former headmasters, clergymen and other referees, sporting prowess played a part.
