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Wine group focuses on long-term growth

Castel targets Hong Kong and the mainland with its wide range of styles, regions and price points while being careful not to disrupt the ecosystem, writes Robin Lynam

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The family-owned Castel group produces a variety of wines at its Château Ferrande in Bordeaux.

Pierre Castel, founding president of one of France's leading regionally diversified groups of wine estates, says Castel has always chosen a path that links the traditional with the modern.

"Every day, we strive to ensure that by setting the best possible standards, we are improving our relevance and long-term sustainability," he says.

The family-owned Castel group was established in 1949 and, over the decades, has built up a portfolio of châteaux and domaines. It now also produces beer and soft drinks.

Wine, however, remains the core of its portfolio, and the wines of Bordeaux in particular. Already well-established in many international markets and in travel retail, Castel is now focusing on China and has participated in a number of major wine events this year, in Hong Kong and on the mainland.

These have included Vinexpo, at which the group presented red, white and rosé wines - among them Château d'Arcins and Château Barreyres (Cru Bourgeois) from Haut-Médoc, Château Ferrande from Graves, and Saint Emilion Grand Cru Château Montlabert.

Castel also participated in November's Hong Kong Wine and Dine Festival and in the Hong Kong International Wine & Spirits Fair, at which it presented its Roche Mazet and Famille Castel brands alongside a range of châteaux and domaines.

On the mainland, Castel wines were one of the star attractions at the China Dalian International Wine and Dine Festival.

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