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New Burger Restaurants in Wan Chai

We’ve been witnessing a burger renaissance in Wan Chai over the past few months. From plump patties to upper-crust buns, these burger spots are departing from the usual with classy ingredients and flippin’ delicious combos. Alex Ling and Alice Wan dig in.

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Hot buns from The Butchers Club

Itty Bitty Buns

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Sometimes, size doesn’t matter: the bite-sized burgers ($158) at 22 Ships are just as good as their bigger brethren. These little guys come topped with pork, foie gras, a (relatively) huge pickle and an awesome avocado sauce. You can also get a taste of Spanish tapas here—try a plate of 48-month iberico bellota ($138). Round out your meal with light, refreshing sorbets—they come in coconut, mango and lime flavors ($68).

22 Ship St., Wan Chai, 2555-0722.

Flippin’ Deluxe

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Yes, we know it’s not exactly in Wan Chai—but Café Gray Deluxe is only a short stroll away in neighboring Admiralty. Perched on the 49th floor of the Upper House, it offers panoramic views of the harbor. And, yes, the burgers are as awe-inspiring as the view. While the rest of the menu puts an experimental twist on European classics, the burgers are all about the basics: picture an inch-thick patty, melted Gruyère cheese, a bed of fresh lettuce and a slathering of Chef Kunz’s house-made ketchup for $235—it’s a hotel, so expect sky-high prices to go with that view.

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