Hong Kong Restaurant Week From DiningCity Returns
Started in July of 2011, Restaurant Week is a biannual event in Hong Kong organized by DiningCity in February and July where each restaurant prepares an exclusive menu for lunch, dinner, or both.
The concept of “Restaurant Week” was first started in New York in 1998 and has become the world’s biggest dining event, organized by the international online dining guide and restaurant reservations platform, DiningCity.
Diners will not only be treated like a VIP during Restaurant Week, but also have the opportunity to write a review about their dining experience which will influence the Best Restaurant of the Week Award.
This summer, Restaurant Week will be held in July 9-15, with over 70 restaurants signed up to participate in this event, including AVA Restaurant Slash Bar, Azure, Bourbon, Chez Patrick, Indochine, The Pawn, The Peak Lookout, Watermark, Wooloomooloo Steakhouse, and more.
Online bookings start in June 20 at 4pm at www.restaurantweek.hk.
