at The Ritz-Carlton in Tsim Sha Tsui is serving a seafood buffet (above) with free-flowing sparkling wine, fresh juice and soft drinks, available nightly for HK$698 plus 10 per cent for adults and HK$498 for children aged from three to 12 years old. The selection includes French brown crab; freshly shucked Korean oysters; grilled Alaskan crab leg; and sashimi such as yellowtail, botan ebi, scallops and sea urchin. Bookings: 2263 2270
is celebrating the end of summer with a tropical party on August 31 at Ma Wan Tung Wan beach. At the party from 1pm to midnight, guests can build a giant Jenga, make sandcastles and participate in the contest for best tropical costume while enjoying dishes such as blackened chicken salad, grilled chimichurri rib-eye steak, barbecued vegetable platter, and grilled pineapple flambéed with dark rum. All are available à la carte, or in a three-course meal for HK$328 plus 10 per cent. Bookings: 3446 1226
Bill Feng, chef of The Penthouse restaurant at the Grand Hyatt in Guangzhou, will be a guest chef at at the Hyatt in Wan Chai from September 1 to 10. The chef's dishes are available à la carte and on an eight-course set dinner (HK$980 plus 10 per cent for a minimum of two persons) and include: braised sea cucumber with barley and mini pumpkin (top); marinated bitter squash with pomelo jam; steamed marble goby with ginger; and organic tomato with red kidney beans and sweet-and-sour sauce. Bookings: 2584 7722