Morton’s The Steakhouse: restaurant review
- Sheraton Hong Kong Hotel & Towers’ popular steakhouse exudes a strong American vibe, harking back to turn-of-the-century Chicago
The popular steakhouse at Sheraton Hong Kong Hotel & Towers is a trusted institution for quality steaks. Exuding a strong American classic vibe, the modern surrounds retain the ambience of a robust steakhouse, harking to the golden era of turn-of-the-century Chicago.
Menu highlights are soups such as lobster bisque, salads, and starters like jumbo shrimp cocktail, baked escargot and lump crab cake. Mains include prime steaks such as bone-in rib-eye and porterhouse, pork chops, Ora King salmon, red king crab legs and cold-water lobster. Popular desserts are Key lime pie and cheesecake. Private dining set menus are also available.
Signature dishes
Bone-in rib-eye 22oz
Bacon and onion macaroni and cheese
Morton’s “legendary hot chocolate cake”
Contact details
4/F, Sheraton Hong Kong Hotel & Towers