Imperial Court: restaurant review
- Popular with both weekend family diners and sophisticated business types, Imperial Court offers Cantonese fine dining with a modern twist
Tucked in a corner of the MGM Macau, Imperial Court is popular with both weekend family diners and sophisticated business types out to impress.
Chef de cuisine Homan Tsui has numerous awards under his belt. Giving Cantonese fine dining a modern twist, the eatery reinvents a traditional crispy chicken dish by adding flaxseed. The bird is air-dried beforehand, then crisped up in hot oil to give a crunchy exterior encasing the tender meat. The wok-fried French blue lobster with minced pork, black bean and garlic is also a must-try.
An array of private dining rooms seat a total of 94 – just a little more than the total in its main dining area.
Signature dishes
Braised abalone and shredded chicken with saffron chicken broth
Crispy skin chicken with flaxseeds
Wok-fried French blue lobster with minced pork, black bean and garlic
Contact details
VIP Hotel Lobby, MGM Macau,
