Estro: restaurant review

Estro pays tribute to chef Antimo Maria Merone’s Neapolitan roots. After cutting his teeth with acclaimed chefs, including Umberto Bombana, Merone launched his first solo venture (in collaboration with Jia Group), Estro, which opened its doors in September 2021.

Italian for “inspiration”, Estro draws from Merone’s heritage and personal experiences, offering contemporary Neapolitan flavours from his childhood, such as spaghetti with artichokes in different textures with colatura, an Italian fish sauce made from anchovies. A regularly updated tasting menu sources the finest seasonal produce, while an extensive wine selection features more than 1,000 labels.

Signature dishes

Tomato homage

Pigeon under ashes

Genovese Neapolitan ragù

Contact details

Level 2, 1 Duddell Street,