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Ying Jee Club: restaurant review
- The ambience and dishes are opulent at the two-Michelin-starred Ying Jee Club, where Chinese fine dining comes with a contemporary twist
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Tucked away on the second floor of the Nexxus Building, Ying Jee Club is a two-
Michelin-starred institution that matches ambience with opulent dishes.
Everything on the plate is an example of fine Chinese dining that comes with a
contemporary twist – elevated and refined for a new era.
Our favourite dishes include crispy suckling pig with goose liver pâte, braised sea cucumber with fish maw in oyster sauce and crispy pork belly with golden garlic.
The dim sum here is delicious and a star attraction, and popular items include whole abalone puff with chicken, roasted duck puff with goose liver, and taro puff with scallop and caviar.
Signature dishes
Steamed king prawn with egg white and crab coral
Lisa is the host and producer of SCMP's Eat Drink Asia video series and enjoys reporting all things about food, travel and anything in between. At the end of the day, she likes nothing more than kicking back with a good dose of true crime podcasts and cooking tried-and-true recipes from sticky old cookbooks.
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