8½ Otto e Mezzo Bombana: Executive chef Antimo Maria Merone strikes a balance between traditional and innovative
- The Aveyron lamb and yellow chicken from Landes are good mains; top starters include the in-house salted cod and confit Taiyouran egg
Umberto Bombana’s refined Italian eatery at Galaxy Macau is popular in the enclave. The interior of 8 ½ Otto e Mezzo Bombana is large with banquette seating, two private rooms and a stunning bar decorated with Murano glassware.
Executive chef Antimo Maria Merone strikes a balance between traditional and innovative in the tasting and à la carte menus. We recommend the Aveyron lamb and yellow chicken from Landes for mains. For starters, try the in-house salted cod, confit Taiyouran egg or the home-made fettuccine with Sicilian red prawns.
For dessert, classic Mont-Blanc, tiramisu and chocolate soufflé are good. The wine menu is Italian and French.
Contact details
1/F, 1031 Galaxy Macau, Estrada da Baia de Nossa Senhora da Esperanca, Macau
+853 8886 2169
Signature dishes
