Soil to Soul: Korean temple-style vegetarian cuisine at K11 Musea

K11 Musea houses a fine dining vegetarian/vegan restaurant offering Korean temple food. The interior is contemporary, reflecting temple design and motifs, with natural light from the large windows that overlook the harbour.

Chef Gu Jin Kwang focuses on eco-friendly vegan food using naturally cultivated ingredients with a modern twist.

There are set menus and à la carte. Starters include grilled deodeok with Korean spicy sauce and pan-fried yam with honey. For mains, there is lotus root layer stuffed with mushrooms, braised tomato aubergine, and sweet and sour shiitake mushrooms with assorted vegetables. Enjoy a pre-dinner cocktail at the bar.

Contact details

 704, 7/F, K11 Musea, 18 Salisbury Road, Tsim Sha Tsui

2389 9588