A chef’s table like no other at the reputed Spring Moon, The Peninsula Hong Kong

Spring Moon is home to fine Cantonese cuisine with a reputation to match the grand hotel it is in. The kitchen is helmed by chef Lam Yuk-ming, who has two decades of experience at Michelin-starred establishments in Hong Kong and Macau.

With the new chef comes an amazing chef’s table experience. There is an option where chef Lam will take diners on a tour of Hong Kong’s culinary heritage and create a bespoke menu from ingredients gathered on the day and served in the opulence of Spring Moon. Menu items not to miss are pan-fried bird’s nest with crabmeat and egg white, barbecued Hungarian Mangalica pork with honey and crispy chicken smoked with tea leaves.

Contact details

1/F, The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui

2696 6760

Mon-Sat: 11.30am-2.30pm,