Chinese fare at Sing Yin gets a contemporary makeover
Restaurant inside W Hotel is both chic and stylish and is ideal for business lunches or dinners
Designed by Steve Leung, Sing Yin’s interior is in keeping with W Hong Kong’s contemporary chic image, with dark marble floors and walls and dividers making small intimate booth areas.
Executive chef Johnny Chan serves up Cantonese fare with a contemporary twist, made from the best ingredients. A la carte and tasting menus are available.
Chef Chan’s signature dishes include roasted pork belly with crispy crust, sautéed king prawn with crab meat and sea urchin and pan-fried crab claw stuffed with minced shrimp. And for dessert, sweetened bean curd pudding with red bean and baked walnut puff. Special teas and wine pairing are also available.
Contact Details
1/F, W Hong Kong,
