All you need to know about Tet, Vietnam’s Lunar New Year, what to eat, where to go and what to do
- Similar to China, Vietnam’s new year is all about visiting the family, eating special dishes, and making plenty of noise
- From flowers to temples, from fireworks to food to travel, here’s our guide to Tet
Families gather around mats laden with food. Parcels of banh chung (sticky rice, mung beans and seasoned pork), pickled vegetables and cha lua (Vietnamese sausage) served with xoi (sticky rice) sit alongside a wealth of dishes believed to ring in a prosperous new year. The sound of laughter rings through the air as relatives reunite.
This is a typical scene during the most important holiday in the Vietnamese calendar, Tet Nguyen Dan – shortened to Tet. The major public holiday spans nine days and there are plenty of ways visitors can enjoy the celebrations.
Tet traditions
Tet follows many of the same traditions as Lunar New Year in China – ‘li xi’ or lucky money is given out in red envelopes, cleaning frenzies are carried out, new clothes are bought, debts settled and disputes resolved – yet there are slight differences. The huge exodus that takes place in China, for example, is mirrored in Vietnam on a smaller scale as people head back to their homeland.
Flowers feature heavily in Vietnam’s new year.