Stories behind Hong Kong districts: Pok Fu Lam Village, once a rural idyll, unbowed amid uncertain future
With a 400-year history, farming centre became bustling early hub of colonial industry – Dairy Farm’s milk production – absorbed squatters after 1949, was dwarfed by high-rises but all along has kept its community spirit
When social worker Benjamin Sin Chiu-hang was posted to the Caritas office in Pok Fu Lam Village, he knew he had arrived somewhere special. “The people living there were somehow different from the people elsewhere in Hong Kong,” he says. “It’s a horizontal community, very vernacular and organic.”
Not everyone shared his positive impression. The village’s tin-roofed houses, which sprawl between the Pok Fu Lam Reservoir and the high-rises of Chi Fu Fa Yuen estate, have often been dismissed as a slum. But Pok Fu Lam deserves not to be overlooked: it is one of Hong Kong Island’s few indigenous villages, with a history stretching back almost 400 years.
Watch: Pok Fu Lam puts on fire dragon dance for Mid-Autumn Festival
The images depict a quintessential country village of tile-roofed greystone houses, community altars and makeshift market stalls with straw baskets full of fresh greens.