avatar image
Advertisement

Age-related muscle loss: what it is, why it happens and what you can do to combat it

  • We lose up to 8 per cent of our muscle mass each decade, starting from the age of 40, and this can double at 70 years old, leading to a loss of strength and function
  • Loss of muscle mass and strength (sarcopenia) can be diagnosed with simple tests, and there are ways to slow down or prevent the decline

Reading Time:4 minutes
Why you can trust SCMP
0
Age-related muscle loss reduces mobility and strength and increases fatigue. Diet and exercise are essential in the fight against it. Photo: May Tse

Most of us start to lose muscle mass from as early as our 40s.

As we get older the problem (known as sarcopenia) can progressively worsen, affecting our strength, energy and mobility, as well as increasing our risk of falls, illness and poor health.

Dr Vincent Lau Chun Fai, chief doctor at Matilda Clinic in Central, says the condition is caused by multiple factors.

It’s commonly observed in people who are physically inactive, although other contributing factors might include inadequate nutrition, lowered sex hormone levels, a reduced ability to synthesise protein, and mitochondrial dysfunction, an often inherited disorder that refers to the inability of the mitochondria (the energy-producing component of cells) to completely burn food and oxygen to generate energy.

Dr Vincent Lau, chief doctor at Matilda Clinic in Central, says sarcopenia can be caused by multiple factors.
Dr Vincent Lau, chief doctor at Matilda Clinic in Central, says sarcopenia can be caused by multiple factors.

According to Dr Low Yen Ling, director of research and development at Abbott Nutrition Asia Pacific Centre in Singapore, adults, on average, lose 8 per cent of their muscle mass every decade starting at age 40.

After 70 years old, that rate may double, although if you are ill, injured or aren’t getting adequate nutrition, it may accelerate even more.

Sasha writes about a variety of subjects, from health and beauty to design, architecture, food and travel. Her work has appeared in a number of publications in Asia, including Wine & Dine, The Peak, SilverKris and Her World Singapore. She has been writing regularly for the South China Morning Post since 2011.
Advertisement